Jump into summer with the Pit Boss Deluxe Wood Pellet Grill. Pit Boss brings the fun back to grilling with this heavy-duty grill with temperature range capabilities from 170–500 degrees Fahrenheit. With two levels of cooking racks, you can grill more at the same time and keep your foods in direct or indirect heat. An auto-ignition will have you up and grilling within seconds, and when you're done grilling, you can rely on the auto shutoff to wrap things up.
Among all of Pit Boss’ gas grills, this unit has an impressive review frequency – meaning a lot of those who bought it were definitely satisfied with this grill. It has four racks – all porcelain-coated, making it very spacious and easy to clean, a separate chamber for wood chips so you can easily refuel without disrupting the smoking procedure, and a viewing window on the door to let you see just how well the cooking is proceeding without opening the cooking chamber. This grill uses dual burners for uniform cooking, and has a temperature range of 100 to 350 degrees Fahrenheit. Best of all, this grill is unbelievably priced at under $200 – which definitely makes it quite a steal!

The beauty of a grill like this is the deceptive flexibility when it comes to prepping your food, with eight options. You can, for example, sear, smoke, bake, or grill, depending on what's being prepped. Just select how you want to prepare it on the thermostatic controls and either let the food sit or move the plate and cook over an open flame. And with the options of wood chips available, you can add that little extra flavor to anything you're preparing.
After much research and learning how easy a pellet grill/smoker was to use I purchased one. I have never smoked anything before and honestly only ever grilled hot dogs and hamburgers. After building this I primed it as the manual suggests and then smoked a pork shoulder for 10 hours and oh my! After I slid the flame broiler cover over and grilled steaks, brats, burgers, and dogs. Everyone couldn’t have been happier including myself!

While marinades and seasonings help meats and veggies taste delicious, wood smoking chips and pellets can add rich flavor to your dishes, too. Many are designed to add robust maple and hickory flavors to meats as well as hints of fruit, like apple and peach, that are perfect for poultry. You can even stock the hopper with a mix of your favorite flavors to create a signature dish that's sure to impress even the pickiest of eaters.


The Green Mountain Grills Davy Crockett is a versatile, wood-pellet grill that is intended for portability. Regardless of its weight, it’s about as minimized as you can get, and takes care of business. Contrasted with more costly wood pellet barbecues, it appears to hold its own on performance, while the one of a kind Wi-Fi usefulness needs some finish.
Most of them work in a very similar way. There’s a hopper attached to either the side or the back of the grill which holds pellets, often between 10-40 pounds at once, and it feeds them into the flames as necessary to achieve your desired temperature. The temperatures often range from 170 degrees up to 500. This allows you to smoke your food very slowly, for a perfectly flavorful and tender result, or to get the cooking done rather quickly while still using the flavor profile of the pellets.
It uses only all-natural cooking-grade wood pellets for fuel. NO gas, propane or charcoal. Built to last and designed to deliver immediate success. The easy to operate Digital Control Center dial-in control gives you complete control from 170 Fahrenheit to 600 Fahrenheit. An electric ignition and fan-forced air accelerate and maintain a clear burning flame for an abundance of convection heat and clean, flavorful smoke. The 'Flame Broiler' allows for both 'Direct' and 'Indirect' cooking while adding flavor back to your cooking and channeling excess grease away. With the amazing versatility and flavor of real wood cooking, our Pit Boss Pellet Grills will allow any new or aspiring backyard cook to smoke ribs, jerky, fish; bake biscuits, pizza; Grill burgers, vegetables, or sear or charbroil a steak with confidence, every time.
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