Most of them work in a very similar way. There’s a hopper attached to either the side or the back of the grill which holds pellets, often between 10-40 pounds at once, and it feeds them into the flames as necessary to achieve your desired temperature. The temperatures often range from 170 degrees up to 500. This allows you to smoke your food very slowly, for a perfectly flavorful and tender result, or to get the cooking done rather quickly while still using the flavor profile of the pellets.
It is the PERFECT size for us. Large enough to cook for a party (you could get a full-size brisket, a medium pork shoulder and a rack of ribs or two on this grill at the same time using both racks), but it doesn’t take up the whole backyard. It gets hot enough, so that you could grill some chicken breasts or leg quarters, and/or sausage links while your briskets and ribs are resting. I plan on using this to feed about 100 guests and my son’s graduation party, and I don’t think it will even be a stretch with some good timing and finishing some brisket and pork shoulder in an oven.
Pit Boss vs. Traeger comparison is more than just complicated to deduce and explain, due to the fact both brands are basically similar. However, the main differences include design, which is better with Pitt Boss and the available models. Here we can also see that Pit Boss is in the leadership. Also, they are more complicated to use and they are more expensive.
Wood pellet grills look like standard barbecue grills but some with a separate firebox for making smoked meats that will also let you smoke vegetables and other ingredients. As Traeger and Pit Boss both get good reviews from customers, it’s important that you look at the top features of this grills and how each company compares in relation to those features.
I sincerely hope that you and rj009 are correct and that this is an affordable pellet grill that will last for many, many years. However, until I see the real world longevity data, or an indication from Danson that they are willing to stand behind their products, then I am going to keep pointing folks to Green Mountain (2 year warranty), Camp Chef (3 year warranty) and Rec Tec (6 year warranty).
The Pit Boss Deluxe Wood Pellet Grill comes loaded with many features. Use the flame broiler slide plate to easily switch from smoking to searing your food with open flame. An electric igniter allows for easy, mess free, barbecue lighting. The grill also includes: a heavy-duty feed system capable of handling any brand of hardwood pellets, clean-out feature to easily change out pellet flavors, a removable upper cooking rack, lid thermometer, side shelf complete with tool hooks and towel rack, convenient bottle opener, bottom cabinet for storage. With heavy-duty steel construction, Pit Boss grills are built to last.
I started by boiling the potatoes on the gas grill while giving the chicken a quick sear on the charcoal grill to lock in the moisture. Then I transferred the chicken to the smoker to finish it because I like the smoky flavor, but more importantly, because the wood pellet grill cooks more evenly and isn’t prone to hot spots or flare ups. While the chicken was smoking and the potatoes were boiling, I started the pesto and then put the potatoes on the gas grill for a crispy finish. I may never eat potato salad any other way!
This is definitely an interesting brand to consider. They make some of the best, big-size grills available on the market and they are more than just professional. Yes, all models use pellets, which is actually a positive side. In the Pit Boss vs. Traeger comparison, we must add that they are based on the same technology, but there are some differences.
Grill, smoke, bake, roast, sear, braise, barbeque, or char-grill with a range of direct and indirect cooking temperatures from 180 to 500 degree F. Select preferred cooking styles with digital control board and standard flame broiler. 507 Sq. In. porcelain coated cast iron main cooking grid and 193 Sq. In. porcelain coated steel upper rack for 700 Sq. In. total cooking area. Powder coated heavy duty steel construction grill features: convection cooking, 200 watt auto igniter, vent holes on back of barrel, automatic start and cool down, stainless steel handle, dome thermometer, wire bottom rack, and 2 large metal wheels.
You are correct, I do not KNOW if these grills will last. That is also the point that I am trying to make…we don’t know if they will last and I am not going to put down several hundred bucks on something that doesn’t have a solid track record. This is a new brand that only carries a one year warranty. Pit Boss is made by the exact same people who make grills that carry a three year warranty on the electronics and a five year warranty on everything else on their high end pellet grills. Danson KNOWS how to make a pellet grill that lasts and they decided that they would only back the Pit Boss for one year.
The first 820 Deluxe Pit Boss sent was defective. It made a loud clanging sound and visibly shook with each clang. It quickly became obvious that something was wrong with the auger. Pit Boss took it back and sent another that worked fine. The exact reason for the clanging was never adequately explained. Recognizing the popularity of Pit Boss and lack of substantive complaints by owners, we give them the benefit of the doubt and are willing to accept this problem was an anomaly. We could not find any other account of a similar issue with Pit Boss, and indeed, the vast majority of buyers seem pleased.
Accurate Temperature Control: The Davy Crockett has better temperature control that permits us to program a great deal more correct temperatures (one-degree changes possible) using their application (the control board permits us to alter temperatures 5 degrees at any given moment). It uses a PID controller […] controller to expect and fine micromanage the temperature by controlling the wood screw speed and the fan speed.
You then simply select your desired temperature via the digital controls and relax, safe in the knowledge that the temperature will stay steady and there won't be any dreaded hot or cold spots. This consistence is achieved through the efficient temperature control system and automated auger. This ensures a deep smokey flavor is embedded in your meat every time.
Purchased this grill a couple months ago for my husband. Everything we grill/smoke turns out perfect (and we are not chefs)! Very happy with this purchase and will never go back to gas grills or other types of smokers. This grill is so versatile and easy to clean. The flavor and textures of briskets, steaks, chicken, fish, burgers, etc turn out so well, we feel like we are cheating. The temperatures that we set are on target and it evenly cooks the food. It's very heavy duty and we look forward to using this grill for many years to come. If you purchase this grill you will not regret it. One more thing, we were concerned that it would not be big enough. It is great for a family of 4 but also works well when having guests. I would say this is a good mid-size grill. If you are looking for a large grill to entertain with you may want to look for a larger size.