This grill produces fall off the bone ribs. I've also cooked a brisket to perfection. My only issue is that I have to clean it after every use. If it isn't cleaned properly (I remove all of the grates and use a shop vac to suction all ashes and unburned pellets) the pellets will back up and when they finally push through, you will have a huge flare up that will potentially burn whatever you are cooking as well as take the paint off the grill itself. Also, I find it works better if you set the dial to OFF and then back to whatever temperature you want. Other than those few quirks, I love this grill. I did find a larger Pit Boss after I bought this one, but it was about $150 more.
Portable grills are very popular these days. That’s why when we say that this grill has a rating of 4.2*, it means a lot. In fact, it means that this Pit Boss grill has a higher rating than all other portable grills currently on the market. Remember, these ratings are based on a culmination of reviews from a variety of different websites, 4.2* is very high!

This pellet smoker grill met 14 out of our 32 criteria when we used our checklist. Although 14 isn’t an exceptionally high score, the features that it did meet were the ones that were tied the most to customer satisfaction, encouraging us to look into the grill a little further. When the Grills Forever team did, we weren’t left disappointed! The smoker grill has one of the largest cooking grid sizes available today! The body of the grill itself is of high quality and is completely insulated, making it very efficient. The wide temperature range reaches a considerable height. However, the grill is remarkably durable and well prepared so you can rest assured of your safety. The porcelain-coated grates are also very easy to clean and conduct heat very well; lying underneath are the high-quality burners which are controlled through an automated system, meaning you can kick back and relax.


So if I am going to take a pass on the Pit Boss then why not get a Traeger?  A lot of folks are introduced to this brand through the infomercials for the Traeger Renegade Elite.  And while the Elite and other models like the Tailgater are fine cookers I am not going to recommend a Traeger for the exact same reason that you are thinking about a Pit Boss.
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Pit Boss vs. Traeger comparison is more than just complicated to deduce and explain, due to the fact both brands are basically similar. However, the main differences include design, which is better with Pitt Boss and the available models. Here we can also see that Pit Boss is in the leadership. Also, they are more complicated to use and they are more expensive.


Has had auger issues from the beginning and a yr later continues. Once it gets running it does a good job of cooking but it takes average 20 minutes to continually unjamb the auger. Called CS after first use and the issue was recognized and it's looks to be poorly designed with a simi free floating impeller/ auger to keep the impeller from jamming into the side housing and this worked for that issue but now the auger just gets jammed up and I have to empty out the hopper tap on the auger then it will start again till it warms up.
Ease of Use: At first, the unit appears somewhat mind boggling to use however when you get over it the first occasion when it turns out to be very simple. For one thing, there is a get-together video instructional exercise from the maker’s site for a less demanding get-together. Else, anybody that has used a BBQ before wouldn’t have any type of trouble with the unit.
Accurate Temperature Control: The Davy Crockett has better temperature control that permits us to program a great deal more correct temperatures (one-degree changes possible) using their application (the control board permits us to alter temperatures 5 degrees at any given moment). It uses a PID controller […] controller to expect and fine micromanage the temperature by controlling the wood screw speed and the fan speed.
My Pit Boss totally exceeded my expectations. For the price, you can't beat the consistency and durability of this grill. Here in Texas we take BBQ very seriously. As a craftsman in front of the grill, my family my friends and I have have been pleaased with how well my recipes have turned out. I feel like I've taken my cooking to a higher level with a Pit Boss
This pellet smoker grill met 14 out of our 32 criteria when we used our checklist. Although 14 isn’t an exceptionally high score, the features that it did meet were the ones that were tied the most to customer satisfaction, encouraging us to look into the grill a little further. When the Grills Forever team did, we weren’t left disappointed! The smoker grill has one of the largest cooking grid sizes available today! The body of the grill itself is of high quality and is completely insulated, making it very efficient. The wide temperature range reaches a considerable height. However, the grill is remarkably durable and well prepared so you can rest assured of your safety. The porcelain-coated grates are also very easy to clean and conduct heat very well; lying underneath are the high-quality burners which are controlled through an automated system, meaning you can kick back and relax.
But, who cares about all that!? How does it cook? I knew pellet grills could deliver the flavor based on my buddies’ samples. And they told me how easy it was, but I really didn’t believe it until I threw 4 split breasts and a rack of ribs on my Pit Boss for her maiden voyage. I LITERALLY did nothing, but my usual rubs and putting them on. After 2 hours on the chicken and 3 on the rib rack (Baby Back) at around 300 (then foil wrapped the rib for another half hour), I had PURE perfection. Every breast was evenly cooked according to size- and I never touched them (on my gas grill I have to constantly shuffle everything around for even the dream of even cooking (and pray for no flare-ups). I never had to flip either and the temperature was 160 top to bottom on the breasts when I pulled them. I have been cooking split breasts for 30 years…these were the best I have ever done- and all I had to do was drink beer. The ribs were smokey and had a REAL smoke ring. They didn’t “fall off the bone”, but just pulled away perfectly. SO good… honestly, this feels like cheating!
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