The Pit Boss 700 series offers the best value per square" in the pellet grill industry! the 700FB has been perfectly designed to be as versatile as it is practical. With 700 sq." of cast-iron cooking surface including a S Tier rack, the 700 series is perfect for a group of four to six. These 8-in-1 grills range in cooking temperature from 180° to 500°. select your preferred cooking styles with the digital control board & standard flame broiler. Set it & forget it, or slide the plate & sear it over an open flame. No need for natural gas or propane-our wood pellet fuel produces an exceptional taste & is made of 100% natural hardwood pellets. With heavy Gauge steel components, Complete structural strength & durability, these high-value grills are meant to last. Grill, smoke, bake, roast, sear, braise, barbeque or char-grill to perfection with the Pit Boss 700 series.
This is a well-known brand so chances are high that you have owned or you own one right now. Basically, this is the best choice when it comes to home-based usages. These grills are great for home parties, for grilling in the backyard and etc. You will definitely going to enjoy using them. They are also simpler to use than the first brand here, so this is an advantage.
This pellet grill is an exceptional cooking machine. Utilizing only wood chips for fuel, it boasts of an extensive temperature range, letting you grill anywhere between 150 to 700 degrees Fahrenheit. Safety is not a problem, though. It has a digital control panel, letting you set the temperature and leave the grill to cook whatever it is you want to cook, the way you want it cooked! You can grill perfectly smoked ribs, bake pizza, grill some steak or burgers, and it’s perfectly cooked every time.

To begin, we sifted through over a thousand Amazon user reviews of over 20 different grills, all from different categories i.e. some wood pellet, some gas, etc. Every review was considered, from the best Pit Boss grill review to the worst Pit Boss grill review. As we did this, we narrowed down what features exactly drive users towards a satisfied purchase. We then gathered an average of what people tend to look for in a grill, what they feel they need from a grill, and what sort of results they got cooking with different grills.

While marinades and seasonings help meats and veggies taste delicious, wood smoking chips and pellets can add rich flavor to your dishes, too. Many are designed to add robust maple and hickory flavors to meats as well as hints of fruit, like apple and peach, that are perfect for poultry. You can even stock the hopper with a mix of your favorite flavors to create a signature dish that's sure to impress even the pickiest of eaters.


The beauty of a grill like this is the deceptive flexibility when it comes to prepping your food, with eight options. You can, for example, sear, smoke, bake, or grill, depending on what's being prepped. Just select how you want to prepare it on the thermostatic controls and either let the food sit or move the plate and cook over an open flame. And with the options of wood chips available, you can add that little extra flavor to anything you're preparing.
This piece of junk did not work when I received it fresh out of the box & now it's broke again!!! What a waste of money! First issue was a temp control module board, which the manufacturer actually sent me directly & I had to install it. Now after about 6 months of using it approximately 12-14 times, it won't even power up. I don't even want to attempt to fix it again!! I am going to spend the extra money & buy a Traeger!!

It is the PERFECT size for us. Large enough to cook for a party (you could get a full-size brisket, a medium pork shoulder and a rack of ribs or two on this grill at the same time using both racks), but it doesn’t take up the whole backyard. It gets hot enough, so that you could grill some chicken breasts or leg quarters, and/or sausage links while your briskets and ribs are resting. I plan on using this to feed about 100 guests and my son’s graduation party, and I don’t think it will even be a stretch with some good timing and finishing some brisket and pork shoulder in an oven.

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