With 341 square inches of cooking space and a digital control board that sets the temperature from 180 to 500 degrees, you’ll be cooking whole meals in this grill, even though it’s the smallest model that Pit Boss makes. It will hold up to a dozen burgers for parties, or a chicken and vegetables for the family dinner. When cooking is done, the porcelain coated grill grates are easy to clean.

My first run was a warm day with little wind and the temperature held +/- 15*…about the same as an oven and much more steady than sticks, chips, or charcoal. It is remarkably efficient. I have smoked twice and grilled once and haven’t used but maybe 10lbs of pellets (I have been using the Competition Blend Pit Boss Pellets ($20 at WalMart for 40 lbs) . WAY, WAY cheaper than charcoal to run (and almost no ash!). There is all of this talk about PID controllers in pits, and I don’t know if this pit has one or not, but if not, that talk is overrated in my opinion, because I can’t imagine needing any tighter control. The pit also has “P” value setting that allows you to trade a wider temperature variance for more smoke and less pellet usage. I haven’t played with that yet, but it sounds intriguing (it comes factory set in the middle).
This presumably has the most exact temperature perusing of any grill right now available. Accompanying a cookbook, a simple get together, and a decent outline, the PG24 is definitely justified even despite the cash. I enjoyed the decision of a wood screw framework rather than a suction framework, since it spares cash on pellets, and manages temperature better. For those needing to get into pellet grilling, this would be an astounding decision.
This pellet grill is an exceptional cooking machine. Utilizing only wood chips for fuel, it boasts of an extensive temperature range, letting you grill anywhere between 150 to 700 degrees Fahrenheit. Safety is not a problem, though. It has a digital control panel, letting you set the temperature and leave the grill to cook whatever it is you want to cook, the way you want it cooked! You can grill perfectly smoked ribs, bake pizza, grill some steak or burgers, and it’s perfectly cooked every time.
Pit Boss Wood Pellet Grills 700 Series offers the best value per square inch in the pellet grill industry. The 700SC is as versatile as it is practical, featuring an upgraded care with locking caster wheels and complete cabinet enclosure for storage. The exterior is coated in a high-temp powder-coat finish with blue steel coloring. With 700 square inches of porcelain-coated cast iron cooking surface, including a removable second tier rack, the 700 series is perfect for a group of four to six.
The full capacity of this smoker is 7.0 cu ft, it’s total shipping weight is 160lbs and the item itself measures around 28 x 29 x 58.5 inches. The hopper has been innovatively repositioned optimizing space. The hopper is very efficient and allows you to maintain use of the smoker grill for over 24 hours, meaning that you can slow cook safely within the perfectly insulated walls. The igniter itself is also automated, meaning that it will both start and shut off automatically and quickly.

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Be that as it may, if your concern mainly lies on something that can be carried on a truck to an open-air grilling party or to a friend’s place, it’s positively a decent proposal. Aside from portability, it also gives you a cooking adaptability as you can grill, prepare, smoke, grill and braises with no bothers. The grill highlights full-size functionalities in a convenient bundle, henceforth a decent decision for anybody searching for versatile decision.
I got this for father's day 2017, I've put 120 lbs of pellets through mine. Overall it is great, good price for the money, sear plate is nice for grilling. After a long Texas summer with a lot of use, it now struggles to hold at 225. It will either run at 205 or 235. It used to hold like a champ. I started using a Therm Pro TP08 Dual Probe to confirm and it's showing the same thing. I've tried playing with the P settings but nothing works. My only other complaint is that the paint burned off of the outside underneath. Called customer service, left a couple voicemails, and never got a call back.
The wood pellet grill features a dual rack design with a 513 square inch main cooking surface and 187 square inch warming rack. With a 20-pound hopper capacity, the grill has plenty of space for wood pellets to keep grilling during long event and parties when you have many mouths to feed. An automatic pellet feeder makes it easy to maintain the desired temperature, so you can focus on just the grilling itself.  
True blooded grill sweethearts out there might value this item. It is a minimized, full-included pellet barbecue that can take care of their grilling needs. You may need the item that accompanies all that you may require. When you have warmed it up, you can anticipate a perfect temperature and warmth in view of what you have chosen. Much the same as when you have found a reasonable latte machine for you, you would feel pleased with yourself for picking an extreme item that stays aware of your needs. Another element you may acknowledge in the item is that can keep the correct temperature all through the barbecuing or cooking process—regardless of whether you burn, grill, smoke or prepare. The cooking instrument is an exact griller that won’t make you stressed over any temperature variance. So whether you are an amateur or a pit ace, you might need to investigate this item that can take your grilling to the following level.
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I got this for father's day 2017, I've put 120 lbs of pellets through mine. Overall it is great, good price for the money, sear plate is nice for grilling. After a long Texas summer with a lot of use, it now struggles to hold at 225. It will either run at 205 or 235. It used to hold like a champ. I started using a Therm Pro TP08 Dual Probe to confirm and it's showing the same thing. I've tried playing with the P settings but nothing works. My only other complaint is that the paint burned off of the outside underneath. Called customer service, left a couple voicemails, and never got a call back.

This was a gift from my wife for my 65th B-day. I have been smoking foods most of my adult life and still have one wood, one propane and one charcoal smoker but this is my first pellet. It's so easy it's boring. I just load it, shut the lid and and walk away. No puffing, no loading of wood or water, no worry's with temperature, easy to clean and makes me look like the pit boss. From the searing of steaks, to smoked red and white meats, to baking entire meals, this is the best. My friends have the others, but I have the best.
As far as clean-up goes, in my opinion, it is significantly easier to clean a pellet grill as apposed to like a traditional gas or charcoal option. On the Pit Boss options remove the grill grates, and then use a vacuum and the hose attachment to suck up the pellet dust, and clear the burner. The burner can sometimes get clogged so clearing that with the vacuum works nicely. After that it’s just a matter of grabbing a rag and wiping the grease from the grill.
Pit Boss offers a Small 340, Medium 440 Deluxe, Large 820 and 820 Deluxe. The numbers indicate total cooking surface including warming racks. All are 16 gauge black powder coated steel with porcelain coated cast iron grates, coated steel rod secondary removable cooking racks, and coated wire lower shelves. A handle attached to the wood pellet hopper on the left enables you to easily lift Pit Boss and roll it around on two large steel wheels on the right. A handy bracket to wrap up the electric cord is also located on the hopper (shown below).
To begin, we sifted through over a thousand Amazon user reviews of over 20 different grills, all from different categories i.e. some wood pellet, some gas, etc. Every review was considered, from the best Pit Boss grill review to the worst Pit Boss grill review. As we did this, we narrowed down what features exactly drive users towards a satisfied purchase. We then gathered an average of what people tend to look for in a grill, what they feel they need from a grill, and what sort of results they got cooking with different grills.
Pit Boss offers a Small 340, Medium 440 Deluxe, Large 820 and 820 Deluxe. The numbers indicate total cooking surface including warming racks. All are 16 gauge black powder coated steel with porcelain coated cast iron grates, coated steel rod secondary removable cooking racks, and coated wire lower shelves. A handle attached to the wood pellet hopper on the left enables you to easily lift Pit Boss and roll it around on two large steel wheels on the right. A handy bracket to wrap up the electric cord is also located on the hopper (shown below).

I just bought the Pit Boss 820 right before Christmas. My first meal was cooking 12 hamburgers using the sear function. They turned out great but I do have to learn to control the temperature a little bit better. Then for Christmas dinner I smoked two ribeye roasts. They turned out great. I had everything from medium rare to well-done, with just the right amount of smoke flavor and a nice bark. Today I did a whole chicken. The skin was nice and crispy and the breast was moist with again a good mild smoke flavor. All in all my experience so far with the smoker has been very pleasing. I know there are still some things I need to learn as far as time and temperature and make some adjustments to the smoking which are all possible with this smoker. I have been using a combination pellet produced by Camp Chef and I’m very pleased with it.


The Pellet smoker includes 6 porcelain coated cooking grids, leaving 2196 sq inches of cooking space; more than enough to cook for the family and have some extra to store. The best bit about this vertical smoker is the digital controller. It’s fully programmable and allows you to vary between temperatures safely and easily. The 40+lb hopper works brilliantly to ensure that you can smoke over a low temperature and a longer time period. The double walled blanket insulation ensures that your food is getting the absolute most out of your wood pellets.
Gas grills are the best friend of the busy (or easily confused) person. With just the turn of a knob, the grill flames alight ready to use. There’s no added fuel cost and no worries with disposal of ash. With just a quick wipe post use it’s all ready for another sunny day. They also preheat very quickly, within 10 minutes you’ll be ready to start laying out your meat medley for grilling.
Generally speaking cheap grills are not made with quality materials. While the outside may look good, often times you will find the guts of the grill are made with lower grade metals. This of course affects functionality and longevity. If the inside of the grill isn’t made using quality materials you will literally burn through it over a certain period time.
Simply turn a dial and start up the Pit Boss 820 Deluxe Pellet Grill. You’ll be able to bake a pizza, smoke up ribs or sear a steak with the delicious flavor infused by all-natural hardwood pellets. With a wide range of cooking temperatures at your fingertips (180°F to 500°F), you can utilize the digital control board to precisely cook up whatever’s on the menu. With the amply sized cooking space, steel shelf and serving tray, you’ll have plenty of room for prepping, cooking and plating your food. The fan forced convection seals in meat juices while eliminating the need for a rotisserie and the bottle opener, copper finished chimney cap and hanging hooks for barbecue accessories polish off the look with practical designs.

Simply turn a dial and start up the Pit Boss 820 Deluxe Pellet Grill. You’ll be able to bake a pizza, smoke up ribs or sear a steak with the delicious flavor infused by all-natural hardwood pellets. With a wide range of cooking temperatures at your fingertips (180°F to 500°F), you can utilize the digital control board to precisely cook up whatever’s on the menu. With the amply sized cooking space, steel shelf and serving tray, you’ll have plenty of room for prepping, cooking and plating your food. The fan forced convection seals in meat juices while eliminating the need for a rotisserie and the bottle opener, copper finished chimney cap and hanging hooks for barbecue accessories polish off the look with practical designs.
Pick an item that is anything but difficult to clean and store. Stay away from massive units on the off chance that you don’t need your grill to stick around in the kitchen when not being used. You may likewise need to pick one that your space can suit. And afterward, search for a model that can be effortlessly cleaned and that accompanies a deplete framework and an oil/dribble plate/gatherer.
Another pellet grill that made it to our top 5 Pit Boss grills, this grill scored high on customer satisfaction rating. It has a considerable cooking space – 2196 square inches to be exact, with the use of its six porcelain-covered grates. The body is durable and fully insulated, letting you cook efficiently even at low temperature settings. It has a digital control unit that lets you set your desired cooking temperature, an electric igniter, and a hopper with 40lb capacity. Just like Pit Boss’ Best Pellet Grill at number 1 on the list, this grill has 8 cooking options – so you can use it to grill, char grill, sear, bake, smoke, barbecue, roast, and braise meats and dishes by simply adjusting the settings. It’s so easy to use, that even a beginner can whip up a feast on this grill!
Pit Boss Wood Pellet Grills are fueled by all-natural wood pellets. Deluxe features include a two-tone black and copper finish, combination side shelf and serving tray, solid bottom shelf as well as a bottle opener. The PB440 Deluxe digital control board ignites the grill and allows you to set the cooking temperature from 180° to 500°F, while fan ...
Pellet grills are outdoor cookers in every sense of the word. In saying that, I mean that they can bake, smoke and grill all through the magic of wood pellets and an electronic control panel that deposits just the right amount of pellet to maintain the perfect cooking temperature. With the simple turn of a knob, you can conjure up the gorgeous complex flavor of wood smoked meat without having to deal with the hassle of manual smoking.
Accurate Temperature Control: The Davy Crockett has better temperature control that permits us to program a great deal more correct temperatures (one-degree changes possible) using their application (the control board permits us to alter temperatures 5 degrees at any given moment). It uses a PID controller […] controller to expect and fine micromanage the temperature by controlling the wood screw speed and the fan speed.

Pit Boss Wood Pellet Grills 700 Series offers the best value per square inch in the pellet grill industry. The 700SC is as versatile as it is practical, featuring an upgraded care with locking caster wheels and complete cabinet enclosure for storage. The exterior is coated in a high-temp powder-coat finish with blue steel coloring. With 700 square inches of porcelain-coated cast iron cooking surface, including a removable second tier rack, the 700 series is perfect for a group of four to six.
This grill has a very wide temperature range, allowing you to grill between 150-700F; a huge leap. The digitally controlled burner system ensures that you’re in full control of temperature changes, this adds an air of both convenience and safety that we feel customers would find very helpful. One small sacrifice to make with this wonderful grill is the cooking space. It is slightly smaller than average; but unless you’re planning on cooking for a huge team of people, it’s more than manageable. You could even argue the smaller cooking space to be more practical; as you’re left with less fuel to use, and less mess to clean.
First of all, Pit Boss uses more sophisticated technology and offers a wide range of choices. It comes with features such as automatic startup and cools down systems, which will make grilling easier and make it possible even for the beginners. Then we have a digital control system, which uses LED display. It is similar to the Traeger models, but not entirely. What’s a new feature is the smoke area which will keep the smoke inside, therefore eliminates the heat loss.
I just love this smoker/grill! I use it at least twice a week. I’ve made great pizza’s (on my Pit Boss Pizza Stone) The first one I ordered was delivered, and was broken. I called Pit Boss, and they replaced it right away, without any hassle! That’s good customer service! I love the fact that they carry so many natural flavored wood pellets. I use the apple wood pellets for ribs, the Hickory for steaks and chicken, and the competition blend for grilling burgers, salmon, etc. My friends are always impressed by the quality, I mean, this thing is a flavor machine! I’ve read a few negative reviews, but I have not had any problem with this machine. All you have to do is keep it clean, and it performs like a champ! I am very satisfied with this product, and would highly recommend it to anyone who is thinking about getting a new grill or smoker. Sincerely, Happy Pallet in Venice, Florida!
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