Portable grills are very popular these days. That’s why when we say that this grill has a rating of 4.2*, it means a lot. In fact, it means that this Pit Boss grill has a higher rating than all other portable grills currently on the market. Remember, these ratings are based on a culmination of reviews from a variety of different websites, 4.2* is very high!
Pit Boss Wood Pellet Grills are fueled by all-natural wood pellets. Deluxe features include a two-tone black and copper finish, combination side shelf and serving tray, solid bottom shelf as well as a bottle opener. The PB440 Deluxe digital control board ignites the grill and allows you to set the cooking temperature from 180° to 500°F, while fan ...
The Green Mountain Grills Davy Crockett is a versatile, wood-pellet grill that is intended for portability. Regardless of its weight, it’s about as minimized as you can get, and takes care of business. Contrasted with more costly wood pellet barbecues, it appears to hold its own on performance, while the one of a kind Wi-Fi usefulness needs some finish.
Simply turn a dial and start up the Pit Boss 820 Deluxe Pellet Grill. You’ll be able to bake a pizza, smoke up ribs or sear a steak with the delicious flavor infused by all-natural hardwood pellets. With a wide range of cooking temperatures at your fingertips (180°F to 500°F), you can utilize the digital control board to precisely cook up whatever’s on the menu. With the amply sized cooking space, steel shelf and serving tray, you’ll have plenty of room for prepping, cooking and plating your food. The fan forced convection seals in meat juices while eliminating the need for a rotisserie and the bottle opener, copper finished chimney cap and hanging hooks for barbecue accessories polish off the look with practical designs.
Loving my first pellet bit boss grill. But I did do a few modifications on it . I added LAVA LOCK GASKET to the door so I wouldn't lose smoke and heat and I also added a spring latch to help seal everything. And last thing I added was a bottle opener lol.. I must say this is a nice piece of equipment.. add working like a champ. I would of gave 5 stars but I had to and a few mods.
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This ceramic Kamado grill is a thing of beauty that combines function and efficiency. It features a heavy-duty ceramic outer body with foldable bamboo shelves on each side, a cast iron damper that lets you control the temperature for cooking, and versatile cooking space with two layers of steel grates. Like ancient Kamados, it uses charcoal for fuel, and has an automated control dial that lets you increase or decrease the temperature inside the grill. The interior of the grill is well-insulated, resulting in well-cooked and flavorful meat every time. With around 567 square inch of cooking space and an extra grate made of stainless steel, you can easily prepare a feast for your family or friends.

Be that as it may, if your concern mainly lies on something that can be carried on a truck to an open-air grilling party or to a friend’s place, it’s positively a decent proposal. Aside from portability, it also gives you a cooking adaptability as you can grill, prepare, smoke, grill and braises with no bothers. The grill highlights full-size functionalities in a convenient bundle, henceforth a decent decision for anybody searching for versatile decision.


After only two weeks the auger jammed and quit turning. I stored the grill under a cover and had it under the eaves of my house. When I contacted Pit Boss customer service they said, "Even with a cover and being under the eaves, the pellets will still pull moisture out of the air. When those pellets get wet they can swell, and prevent the auger from turning." They included two pdf documents on how to disassemble the grill to include disconnecting wiring and circuit boards. If every time it rains, I'm going to clean out the auger, no thank you. No where in the instruction booklet does it say anything about not storing pellets in the hopper or it will clog the auger and will you have to spend the next week disassembling your grill.
Wood pellet grills are a great addition to any home because they combine everything you love about a smoker with a standard grill. Depending on the model that you buy, you can make smoked dishes like brisket and sausage at the same time that you make burgers, hot dogs and other dishes on the grill. These grills are great for family dinners in the summer and for parties and special occasion celebrations.

Buckle up - your backyard barbecue experience just got more delicious. Wood pellet grills operate much like a smoker and traditional grill combined, but many offer a number of other cooking options to choose from. When your cooking repertoire is broad and your guests love each and every one of your recipes, you'll love having the freedom to bake pizzas, sear steak and more with a single outdoor appliance on your patio.

In terms of changing pellets, this sort of depends on the brand and model you go with. In the newer Pit Boss models, they have a “cleanout chute” where you can unscrew the hopper and allow the pellets to come out. In the Traeger models they have a door and pellets come out that way instead. This is something that brands like Pit Boss and Traeger recognized as being a problem and obviously it is now being implemented. When making your purchasing decision, definitely do your research and ensure the model has an option on the hopper to remove the pellets.
When it comes to construction, few companies can beat Traeger. Its grills come with construction features like cast-iron grates with a clear and nontoxic coating that prevents food from sticking to the grill and fireboxes made from a similar material. Though Pit Boss grills feature similar elements, many look flimsy, and most will not keep up with your grilling and smoking demands.
Bought the smoker about 6 months ago - haven't started the gas grill since! I still have a propane smoker at the campground - going to try and sell that because we love the pit boss that much. We've smoked ribs, pork loin, prime rib, steaks, pizza and one of my favorites was smoked cheese. By turning up the"p"setting we were able to keep the temp down to around 80-95 degrees. We've smoked food in 90 temps all the way to 20 below zero it's no joke. Absolutely love the pit boss!
The Pit Boss Deluxe Wood Pellet Grill comes loaded with many features. Use the flame broiler slide plate to easily switch from smoking to searing your food with open flame. An electric igniter allows for easy, mess free, barbecue lighting. The grill also includes: a heavy-duty feed system capable of handling any brand of hardwood pellets, clean-out feature to easily change out pellet flavors, a removable upper cooking rack, lid thermometer, side shelf complete with tool hooks and towel rack, convenient bottle opener, bottom cabinet for storage. With heavy-duty steel construction, Pit Boss grills are built to last.
After only two weeks the auger jammed and quit turning. I stored the grill under a cover and had it under the eaves of my house. When I contacted Pit Boss customer service they said, "Even with a cover and being under the eaves, the pellets will still pull moisture out of the air. When those pellets get wet they can swell, and prevent the auger from turning." They included two pdf documents on how to disassemble the grill to include disconnecting wiring and circuit boards. If every time it rains, I'm going to clean out the auger, no thank you. No where in the instruction booklet does it say anything about not storing pellets in the hopper or it will clog the auger and will you have to spend the next week disassembling your grill.
Bought the smoker about 6 months ago - haven't started the gas grill since! I still have a propane smoker at the campground - going to try and sell that because we love the pit boss that much. We've smoked ribs, pork loin, prime rib, steaks, pizza and one of my favorites was smoked cheese. By turning up the"p"setting we were able to keep the temp down to around 80-95 degrees. We've smoked food in 90 temps all the way to 20 below zero it's no joke. Absolutely love the pit boss!
Be sure to read the manual before operating. There is vital information there, especially for the first fire up. One note that the manual does not mention, is that when you first fill the hopper, it takes several minutes for the pellets to reach the firebox. On your first "attempt", it is likely that the firebox will turn off before the pellets reach it, and you will think your grill is defective. Its not. Either "prime" the firebox with a small handful of pellets, or let it cycle once, unplug, and restart on "smoke" setting. You should always start the grill on "smoke" setting with the lid up until the initial smoke clears and you hear a nice "roar" of pellets burning...
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