The Pit Boss 700 Series offers the best value per square inch in the wood pellet grill industry. The 700FB has been perfectly designed to be as versatile as it is practical. With 700 sq. inches of cast-iron cooking surface including a second tier rack, the 700 Series is perfect for a group of four to six. These 8-in-1 grills range in cooking temperature from 180 degrees to 500 degrees Fahrenheit. Select your preferred cooking styles with the LCD read-out thermostatic controls and standard flame broiler. Set it and forget it, or slide the plate and sear it over an open flame. This uses our exclusive wood pellets to produce an exceptional taste. Our pellets are made of 100 percent Natural Hardwoods. With heavy gauge steel components, complete structural strength and durability, these high-value grills are meant to last. Grill, smoke, bake, roast, sear, braise, barbecue or char-grill to perfection with the Pit Boss 700 Series.
I'm really loving this grill! So far I've cooked a tri tip. Brisket. Ribs and a pork butt. All on one 20lb bag of pellets. It's almost a set it and forget it kind if thing. I just pop out and look and the temp once and a while with the built in probe I don't have to open the lid and let out the smoke and heat. It steps up your bbq game to a different level for sure. This is very well made.
To start, let’s talk equipment. You don’t need to spend a lot, but you do need something reliable. I love my Pit Boss Memphis Wood Pellet Grill. It’s an all-in-one gas grill, charcoal grill, and electric smoker. And it’s available exclusively at Walmart! Since it has three cooking methods in one, I made the dinner you see all outside using this grill.
Wood pellet grills are a great addition to any home because they combine everything you love about a smoker with a standard grill. Depending on the model that you buy, you can make smoked dishes like brisket and sausage at the same time that you make burgers, hot dogs and other dishes on the grill. These grills are great for family dinners in the summer and for parties and special occasion celebrations.
With four porcelain-coated racks, this smoker is both easy to clean, as well as having a great capacity for a large amount of food (the cooking area measures at 676sq!) You don’t have to worry about disturbing the smoking process when refueling, as the smoker has as separate wood-chip burner tray, meaning you can smoke for days without disrupting the process.
Then Pit Boss grill is a really strong choice, to sum things up. If you have been smoking meats for years  and are looking for a unit that lands at the very peak of the high-end for home use, you’ll want to look at one of the premium units we’ve reviewed, but frankly for the vast majority of people, this one right here will be an absolute treat and more than enough.

The unit arrived in perfect condition and was remarkably simple and intuitive to put together. It is actually harder to unpack than assemble! It took me about two hours, just taking my time with no help. One of the smart, presumably computer aided design elements is that the legs are ambidextrous, and the legs and bottom tray use the same hardware- so you don’t spend an hour trying to figure out right leg/left leg and sorting out 60 screws and washers. The handle and lid stop already have the hardware screwed in, so no brainer there either. After putting this together once, I could unpack and assemble another in less than an hour. The instructions are extremely well written- no weird “Chinese to American” translation issues whatsoever. The guide is poignant, and actually humorous at times.
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