I sincerely hope that you and rj009 are correct and that this is an affordable pellet grill that will last for many, many years. However, until I see the real world longevity data, or an indication from Danson that they are willing to stand behind their products, then I am going to keep pointing folks to Green Mountain (2 year warranty), Camp Chef (3 year warranty) and Rec Tec (6 year warranty).
This is definitely an interesting brand to consider. They make some of the best, big-size grills available on the market and they are more than just professional. Yes, all models use pellets, which is actually a positive side. In the Pit Boss vs. Traeger comparison, we must add that they are based on the same technology, but there are some differences.
While marinades and seasonings help meats and veggies taste delicious, wood smoking chips and pellets can add rich flavor to your dishes, too. Many are designed to add robust maple and hickory flavors to meats as well as hints of fruit, like apple and peach, that are perfect for poultry. You can even stock the hopper with a mix of your favorite flavors to create a signature dish that's sure to impress even the pickiest of eaters.
Pellet grills come in many different sizes with a variety of features. To take the top spot among pellet grills, the Camp Chef SmokePro DLX Grill offers the best combination of grilling space, heat control, and easy-to-achieve flavors that will create tasty meats time and time again. The grill makes cooking with pellets quick, easy, and enjoyable no matter how much skill you have on the grate.
The 700FB Wood Pellet Grills from Pit Boss offer the best value per square inch in the pellet grill industry. These 8-in-1 grills have the cooking versatility from smoking to searing (standard flame broiler) with a dynamic range of cooking temperature from 180 to 500 degree Fahrenheit and all with the simple turn of a dial. An electric igniter allows for easy, mess free, barbecue lighting. With complete structural strength and durability, these high-value grills are meant to last.

If you’re a BBQ fan and you cherish cooking meat, then you may require a grill or a smoker. Similarly, as a kitchen won’t be finished without a microwave, a porch/cultivate/lawn/kitchen won’t likewise be without it. With a Traeger smoker, you can cook sound gourmet sustenance for your children and friends and family. Utilizing it, you likewise spare cash for not expecting to request nourishment and have it conveyed to you now and again.
Packaging was good inside and out. All parts were secured to prevent damage and we liked the colorful graphics on the hopper and under the hood that explained how a pellet smoker works for a first time user. When the 820 was almost fully assembled, we noticed an unused bag of washers that were not mentioned in the assembly instructions except in the parts list. After being on hold with customer service for ten minutes, we were advised to unscrew everything and refasten all parts adding the washers to the screw and lock nut assemblies.
The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

They are unique in that they can function as a comprehensive smoking machine, as well as a convenient grill. They feature an offset chamber which you can load with your charcoal/wood, and a separate chamber for your food. This set-up means you can easily use them and top up your fuel without disturbing the smoke levels with the food. Even cooking is achieved by a small miracle called reverse flow technology. This really just means there’s a small perforated plate sliding between the food and smoke chamber at the perfect frequency to completely equalize the temperature.
Cleaning and Maintenance: Keeping the grill clean is critical if you need to get the most out of the unit. Old debris can influence the viability of the unit thus normal cleaning is vital. In addition, while moving it around, take alert not to thump it since it accompanies little legs which can without much of a stretch tip over the unit when thumped.
This ceramic Kamado grill is a thing of beauty that combines function and efficiency. It features a heavy-duty ceramic outer body with foldable bamboo shelves on each side, a cast iron damper that lets you control the temperature for cooking, and versatile cooking space with two layers of steel grates. Like ancient Kamados, it uses charcoal for fuel, and has an automated control dial that lets you increase or decrease the temperature inside the grill. The interior of the grill is well-insulated, resulting in well-cooked and flavorful meat every time. With around 567 square inch of cooking space and an extra grate made of stainless steel, you can easily prepare a feast for your family or friends.
Then Pit Boss grill is a really strong choice, to sum things up. If you have been smoking meats for years  and are looking for a unit that lands at the very peak of the high-end for home use, you’ll want to look at one of the premium units we’ve reviewed, but frankly for the vast majority of people, this one right here will be an absolute treat and more than enough.

This is the second one I have received as the first one was a lemon. The first one worked great the first 3 times I used it, but then I started getting "Err" message, as well as an overheat message randomly that would not go away. I returned it to Amazon and promptly received a replacement. I have used this one heavily for 7 days now and have had no problems. I will check back in in a couple weeks with my results. It is very well constructed, holds its temperatures well and cooks pretty evenly. I have smoked/grilled ribs using the 3/2/1 method, made stuffed hamburgers, a whole chicken, and a porterhouse steak so far. For the price you cannot beat it. The searing option where you can open the heat shield/drip tray to expose slots directly over the flame is great for cooking steaks and a nice option that you don't see on other models. The removable side tray is also nice for bringing out your meat and placing your finished product on it. The bottle opener is weird...u have to really put the bottle at an angle to open and you lose part of your beer....but it looks cool...lol. A few tips: Cover the heat shield/drip tray with new tin foil each use or else it is almost impossible to clean it. Make sure the knob is in the off position before plugging it in and wait for the numbers to stop flashing before adjusting the temperature. Always start out in the smoke position until it is smoking and a a flame has started, then turn it to your desired temperature(about 5 min). Vacuum out the firepot and inside of the barrel every other use. Most importantly....use this thing as much as possible in the first 30 days to make sure it is functioning properly so if you do have problems you can return to Amazon. I love Amazon. As soon as I clicked on 'Return' and printed the free return shipping label, they had already ordered me a new one and I had it in 3 days!!! In case you would have to return it, mark your boxes that everything came in and take pictures of how it was packed. Took me over 2 hours to pack this thing back up. Most importantly....use this grill as much as you can in the first 30 days to make sure it is functioning correctly, otherwise you will have to deal with Pitboss ...paying your own return shipping and replacing parts on your own.Also don't forget to register your grill right away on the Pitboss website, in case you have problems after the 30 day Amazon window. Checkout the Pitboss website for their recipes....some of them are quite good...the bacon wrapped asparagus tastes just like Carrabas. Just sprinkle some balsamic vinegar on it after grilling. The Pitboss spices/rubs, while expensive are very good. The sweet heat is good on anything and the mandarin habanero is amazing on wings. I sprinkle and toss after cooking. Good luck !!
Although these are marketed as grills, they do much more, including baking or roasting. Because they heat by convection, you might not get the grill marks that a gas or charcoal grill will give you, but you also won’t have the flame-up problems. While many pellet grills offer high cooking temperatures, the maximum depends on ambient temperature and wind. Many users wrap their grills in special insulating covers to help maintain heat, reduce fuel use, and reach the higher temperatures they desire.
It uses only all-natural cooking-grade wood pellets for fuel. NO gas, propane or charcoal. Built to last and designed to deliver immediate success. The easy to operate Digital Control Center dial-in control gives you complete control from 170 Fahrenheit to 600 Fahrenheit. An electric ignition and fan-forced air accelerate and maintain a clear burning flame for an abundance of convection heat and clean, flavorful smoke. The 'Flame Broiler' allows for both 'Direct' and 'Indirect' cooking while adding flavor back to your cooking and channeling excess grease away. With the amazing versatility and flavor of real wood cooking, our Pit Boss Pellet Grills will allow any new or aspiring backyard cook to smoke ribs, jerky, fish; bake biscuits, pizza; Grill burgers, vegetables, or sear or charbroil a steak with confidence, every time.
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