UPDATE 8/27 - This grill is still performing flawlessly. No error messages, maintains temperatures. I have made homeade pizzas and strombolis on a pizza stone and it actually makes them better than in the oven. Its like a restaurant wood fired pizza. I made a pork butt, beef brisket, bacon wrapped scallops....it just simply cooks everything well. Love my Pit Boss !!
Pellet grills are outdoor cookers in every sense of the word. In saying that, I mean that they can bake, smoke and grill all through the magic of wood pellets and an electronic control panel that deposits just the right amount of pellet to maintain the perfect cooking temperature. With the simple turn of a knob, you can conjure up the gorgeous complex flavor of wood smoked meat without having to deal with the hassle of manual smoking.
Purchased this grill a couple months ago for my husband. Everything we grill/smoke turns out perfect (and we are not chefs)! Very happy with this purchase and will never go back to gas grills or other types of smokers. This grill is so versatile and easy to clean. The flavor and textures of briskets, steaks, chicken, fish, burgers, etc turn out so well, we feel like we are cheating. The temperatures that we set are on target and it evenly cooks the food. It's very heavy duty and we look forward to using this grill for many years to come. If you purchase this grill you will not regret it. One more thing, we were concerned that it would not be big enough. It is great for a family of 4 but also works well when having guests. I would say this is a good mid-size grill. If you are looking for a large grill to entertain with you may want to look for a larger size.
Ease of Use: At first, the unit appears somewhat mind boggling to use however when you get over it the first occasion when it turns out to be very simple. For one thing, there is a get-together video instructional exercise from the maker’s site for a less demanding get-together. Else, anybody that has used a BBQ before wouldn’t have any type of trouble with the unit.
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I got this for father's day 2017, I've put 120 lbs of pellets through mine. Overall it is great, good price for the money, sear plate is nice for grilling. After a long Texas summer with a lot of use, it now struggles to hold at 225. It will either run at 205 or 235. It used to hold like a champ. I started using a Therm Pro TP08 Dual Probe to confirm and it's showing the same thing. I've tried playing with the P settings but nothing works. My only other complaint is that the paint burned off of the outside underneath. Called customer service, left a couple voicemails, and never got a call back.

Pit boss wood pellet grills make it easy to prepare and serve the finest in wood-fired gourmet goodness. Using 100% all natural cooking-grade wood barbecue pellets for fuel, no gas, propane or charcoal is needed! turn a simple dial to start the grill and you can sear a steak, bake pizza or cookies, smoke jerky, ribs or brisket, all with natural flavored wood pellets. With a dynamic range of cooking temperature from 180 degree to 500 Degree, you have complete control with the turn of a dial. The digital control board, along with the oven-like meat probe, result in precise cooking control. Fan forced convection cooking seals in meat juices and eliminates the need for a rotisserie. Offering 820 square Inch of cooking surfaces the pit boss 820 has plenty of room cook a wide variety of food with the amazing flavor offered by 100% natural wood pellets.
This is the second one I have received as the first one was a lemon. The first one worked great the first 3 times I used it, but then I started getting "Err" message, as well as an overheat message randomly that would not go away. I returned it to Amazon and promptly received a replacement. I have used this one heavily for 7 days now and have had no problems. I will check back in in a couple weeks with my results. It is very well constructed, holds its temperatures well and cooks pretty evenly. I have smoked/grilled ribs using the 3/2/1 method, made stuffed hamburgers, a whole chicken, and a porterhouse steak so far. For the price you cannot beat it. The searing option where you can open the heat shield/drip tray to expose slots directly over the flame is great for cooking steaks and a nice option that you don't see on other models. The removable side tray is also nice for bringing out your meat and placing your finished product on it. The bottle opener is weird...u have to really put the bottle at an angle to open and you lose part of your beer....but it looks cool...lol. A few tips: Cover the heat shield/drip tray with new tin foil each use or else it is almost impossible to clean it. Make sure the knob is in the off position before plugging it in and wait for the numbers to stop flashing before adjusting the temperature. Always start out in the smoke position until it is smoking and a a flame has started, then turn it to your desired temperature(about 5 min). Vacuum out the firepot and inside of the barrel every other use. Most importantly....use this thing as much as possible in the first 30 days to make sure it is functioning properly so if you do have problems you can return to Amazon. I love Amazon. As soon as I clicked on 'Return' and printed the free return shipping label, they had already ordered me a new one and I had it in 3 days!!! In case you would have to return it, mark your boxes that everything came in and take pictures of how it was packed. Took me over 2 hours to pack this thing back up. Most importantly....use this grill as much as you can in the first 30 days to make sure it is functioning correctly, otherwise you will have to deal with Pitboss ...paying your own return shipping and replacing parts on your own.Also don't forget to register your grill right away on the Pitboss website, in case you have problems after the 30 day Amazon window. Checkout the Pitboss website for their recipes....some of them are quite good...the bacon wrapped asparagus tastes just like Carrabas. Just sprinkle some balsamic vinegar on it after grilling. The Pitboss spices/rubs, while expensive are very good. The sweet heat is good on anything and the mandarin habanero is amazing on wings. I sprinkle and toss after cooking. Good luck !!

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This ceramic Kamado grill is a thing of beauty that combines function and efficiency. It features a heavy-duty ceramic outer body with foldable bamboo shelves on each side, a cast iron damper that lets you control the temperature for cooking, and versatile cooking space with two layers of steel grates. Like ancient Kamados, it uses charcoal for fuel, and has an automated control dial that lets you increase or decrease the temperature inside the grill. The interior of the grill is well-insulated, resulting in well-cooked and flavorful meat every time. With around 567 square inch of cooking space and an extra grate made of stainless steel, you can easily prepare a feast for your family or friends.
This grill is simply amazing. Many people told me to get the Trager and I honestly was about too. But my wife wouldn’t sign off on spending 700 bucks. And rightfully so. So I did some more research and found Pit Boss! This is solid, it feel nice, heavy closing lid, great hopper feed, and no issues so far. I’ve read that many people have some inconsistencies in their temps but it’s mostly to do with how they operate. If you switch back and forth between multiple temps, it will automatically feed wood to the fire for 2.5 mins and cause a spike in smoke or temp. So to avoid this when you are switch from smoke to a higher temp, move your meat to the upper shelf.
Although these are marketed as grills, they do much more, including baking or roasting. Because they heat by convection, you might not get the grill marks that a gas or charcoal grill will give you, but you also won’t have the flame-up problems. While many pellet grills offer high cooking temperatures, the maximum depends on ambient temperature and wind. Many users wrap their grills in special insulating covers to help maintain heat, reduce fuel use, and reach the higher temperatures they desire.
Preparing this Top 5 List was no easy task. Pit Boss products are exceptional, and to really hone exactly what makes a perfect grill from their range, we had to determine 32 different ideal grill qualities. Some of these qualities were things specifically mentioned by Pit Boss in product descriptions, other qualities are ones established as vital to consumers through our in-depth customer feedback research.
This pellet grill allows you to cook between the temperatures of 170F all the way up to 600F. The idea of cooking at such high temperatures sounds like a scary concept; but with the automated control system regulating air flow, you can be assured of a clean, safe and flavorful cook. The use of fans within the grill not only ensure safety and flavor, but cook food completely evenly, meaning you can rest assured of perfection every time. Even deactivating the grill post-use is made simple; all you need to do is press a button and the grill will safely power down, cooling as necessary all automatically.
UPDATE 8/27 - This grill is still performing flawlessly. No error messages, maintains temperatures. I have made homeade pizzas and strombolis on a pizza stone and it actually makes them better than in the oven. Its like a restaurant wood fired pizza. I made a pork butt, beef brisket, bacon wrapped scallops....it just simply cooks everything well. Love my Pit Boss !!
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