This is the second one I have received as the first one was a lemon. The first one worked great the first 3 times I used it, but then I started getting "Err" message, as well as an overheat message randomly that would not go away. I returned it to Amazon and promptly received a replacement. I have used this one heavily for 7 days now and have had no problems. I will check back in in a couple weeks with my results. It is very well constructed, holds its temperatures well and cooks pretty evenly. I have smoked/grilled ribs using the 3/2/1 method, made stuffed hamburgers, a whole chicken, and a porterhouse steak so far. For the price you cannot beat it. The searing option where you can open the heat shield/drip tray to expose slots directly over the flame is great for cooking steaks and a nice option that you don't see on other models. The removable side tray is also nice for bringing out your meat and placing your finished product on it. The bottle opener is weird...u have to really put the bottle at an angle to open and you lose part of your beer....but it looks cool...lol. A few tips: Cover the heat shield/drip tray with new tin foil each use or else it is almost impossible to clean it. Make sure the knob is in the off position before plugging it in and wait for the numbers to stop flashing before adjusting the temperature. Always start out in the smoke position until it is smoking and a a flame has started, then turn it to your desired temperature(about 5 min). Vacuum out the firepot and inside of the barrel every other use. Most importantly....use this thing as much as possible in the first 30 days to make sure it is functioning properly so if you do have problems you can return to Amazon. I love Amazon. As soon as I clicked on 'Return' and printed the free return shipping label, they had already ordered me a new one and I had it in 3 days!!! In case you would have to return it, mark your boxes that everything came in and take pictures of how it was packed. Took me over 2 hours to pack this thing back up. Most importantly....use this grill as much as you can in the first 30 days to make sure it is functioning correctly, otherwise you will have to deal with Pitboss ...paying your own return shipping and replacing parts on your own.Also don't forget to register your grill right away on the Pitboss website, in case you have problems after the 30 day Amazon window. Checkout the Pitboss website for their recipes....some of them are quite good...the bacon wrapped asparagus tastes just like Carrabas. Just sprinkle some balsamic vinegar on it after grilling. The Pitboss spices/rubs, while expensive are very good. The sweet heat is good on anything and the mandarin habanero is amazing on wings. I sprinkle and toss after cooking. Good luck !!
With an available cooking space of 700 sq ft you can expect to serve up to 6 people with just one round of cooking. It’s therefore perfect for batch cooks, or even just for a family meal. To improve this even further, the cooking space is constructed from high quality cast iron; meaning you’ll get all the extra benefits of cooking with iron without the expense! The total shipping weight for the item is 184lbs which is expected for an item of this quality and type. Although most of the grill is pre-assembled, there is a little bit of assembly involved so that’s worth bearing in mind.
This ceramic Kamado grill is a thing of beauty that combines function and efficiency. It features a heavy-duty ceramic outer body with foldable bamboo shelves on each side, a cast iron damper that lets you control the temperature for cooking, and versatile cooking space with two layers of steel grates. Like ancient Kamados, it uses charcoal for fuel, and has an automated control dial that lets you increase or decrease the temperature inside the grill. The interior of the grill is well-insulated, resulting in well-cooked and flavorful meat every time. With around 567 square inch of cooking space and an extra grate made of stainless steel, you can easily prepare a feast for your family or friends.
UPDATE 8/27 - This grill is still performing flawlessly. No error messages, maintains temperatures. I have made homeade pizzas and strombolis on a pizza stone and it actually makes them better than in the oven. Its like a restaurant wood fired pizza. I made a pork butt, beef brisket, bacon wrapped scallops....it just simply cooks everything well. Love my Pit Boss !!
I’m kinda torn between the 700 and the 820. Is the 820 THAT much bigger than the 700 I’ve only see the 700 all put together in a store. I really don’t need bigger but in Canada the price point is almost zero between the 2 of them. The 820 is only $100 more In Canada but comes with a cover while the 700 does not so I’m leaving towards the 820 it’d be the same price after I buy a cover for the 700. We don’t BBQ in any large quantities often it’s just a coupla hunks of chicken for dinner.
Pellet grills preheat quickly, so you can start cooking almost immediately, and the pellets are available in a number of woods, for different smoke flavors. The smoke has a subtle wood-fired flavor with less of the acrid flavor that comes from standard wood or charcoal. For the maximum smoke flavor, it’s best to cook at a temperature lower than 250 degrees, while higher temperatures cook faster with less smoke.

Really like this smoker. I can smoke a brisket for 10 - 18 hours (dependent on size) with minimal attention, just check it occasionally and as pellets as needed. I'm constantly smoking whole chickens (beer can style) for 3 - 4 hours as well as ribs, pork butt, fish, deer sausage, steak, chops, just about anything. Can start it and go about your work. I've had it for four+ years with the only problem arising when I mistakenly point pellet/control box into strong winds; auger overfeeds and suffocates fire.
This is the second one I have received as the first one was a lemon. The first one worked great the first 3 times I used it, but then I started getting "Err" message, as well as an overheat message randomly that would not go away. I returned it to Amazon and promptly received a replacement. I have used this one heavily for 7 days now and have had no problems. I will check back in in a couple weeks with my results. It is very well constructed, holds its temperatures well and cooks pretty evenly. I have smoked/grilled ribs using the 3/2/1 method, made stuffed hamburgers, a whole chicken, and a porterhouse steak so far. For the price you cannot beat it. The searing option where you can open the heat shield/drip tray to expose slots directly over the flame is great for cooking steaks and a nice option that you don't see on other models. The removable side tray is also nice for bringing out your meat and placing your finished product on it. The bottle opener is weird...u have to really put the bottle at an angle to open and you lose part of your beer....but it looks cool...lol. A few tips: Cover the heat shield/drip tray with new tin foil each use or else it is almost impossible to clean it. Make sure the knob is in the off position before plugging it in and wait for the numbers to stop flashing before adjusting the temperature. Always start out in the smoke position until it is smoking and a a flame has started, then turn it to your desired temperature(about 5 min). Vacuum out the firepot and inside of the barrel every other use. Most importantly....use this thing as much as possible in the first 30 days to make sure it is functioning properly so if you do have problems you can return to Amazon. I love Amazon. As soon as I clicked on 'Return' and printed the free return shipping label, they had already ordered me a new one and I had it in 3 days!!! In case you would have to return it, mark your boxes that everything came in and take pictures of how it was packed. Took me over 2 hours to pack this thing back up. Most importantly....use this grill as much as you can in the first 30 days to make sure it is functioning correctly, otherwise you will have to deal with Pitboss ...paying your own return shipping and replacing parts on your own.Also don't forget to register your grill right away on the Pitboss website, in case you have problems after the 30 day Amazon window. Checkout the Pitboss website for their recipes....some of them are quite good...the bacon wrapped asparagus tastes just like Carrabas. Just sprinkle some balsamic vinegar on it after grilling. The Pitboss spices/rubs, while expensive are very good. The sweet heat is good on anything and the mandarin habanero is amazing on wings. I sprinkle and toss after cooking. Good luck !!
A screen covers the top of the hopper. Meant as a safety feature to prevent fingers from getting injured in the auger chute below, it also prevents one from easily leveling the pellets as they get sucked into the auger. We removed the screen and vowed to keep digits out of harms way. All models have an older style digital thermostatic dial controller with an LED display for set temp and actual temp. The controller has a couple undesirable quirks we'll address shortly.
After much research and learning how easy a pellet grill/smoker was to use I purchased one. I have never smoked anything before and honestly only ever grilled hot dogs and hamburgers. After building this I primed it as the manual suggests and then smoked a pork shoulder for 10 hours and oh my! After I slid the flame broiler cover over and grilled steaks, brats, burgers, and dogs. Everyone couldn’t have been happier including myself!
The beauty of a grill like this is the deceptive flexibility when it comes to prepping your food, with eight options. You can, for example, sear, smoke, bake, or grill, depending on what's being prepped. Just select how you want to prepare it on the thermostatic controls and either let the food sit or move the plate and cook over an open flame. And with the options of wood chips available, you can add that little extra flavor to anything you're preparing.
Pit Boss Grills is owned by Dansons, the same company that makes the popular Louisiana Pellet Smokers. They are headquartered in Alberta, Canada with US distribution in Minnesota. Along with Traeger, Louisiana was one of the early entrants to the pellet smoker market. They produce a wide variety of pellet smokers, accessories and are getting into the kamado business as well.
Remote Accessibility: This level of control and observing is critical on the grounds that the container does not generally sustain the pellets into the wood screw accurately and the fire in the firepot can go out. The Davy Crockett will tell you that the container is not sustaining wood pellets and that the temperature is dropping. The Davy Crockett application will reveal to you something isn’t right.
Simply turn a dial and start up the Pit Boss 820 Deluxe Pellet Grill. You’ll be able to bake a pizza, smoke up ribs or sear a steak with the delicious flavor infused by all-natural hardwood pellets. With a wide range of cooking temperatures at your fingertips (180°F to 500°F), you can utilize the digital control board to precisely cook up whatever’s on the menu. With the amply sized cooking space, steel shelf and serving tray, you’ll have plenty of room for prepping, cooking and plating your food. The fan forced convection seals in meat juices while eliminating the need for a rotisserie and the bottle opener, copper finished chimney cap and hanging hooks for barbecue accessories polish off the look with practical designs.
Transportable, but not only that. This grill is light, well designed and affordable all while having a huge amount of space for cooking up outdoors. The independently controlled burners mean that you can regulate temperature to fit your exact requirements. One small downfall being a lack of temperature measurements on the dials but this is by no means takes away from all of its positives.
That is right…it doesn’t mean that they WILL fill apart in 2-3 seasons. It means don’t be surprised if they do. Look, for the same price as the Pit Boss I can get a three burner Weber Spirit II E 310 with the high performance grilling system. The grill is built like a tank, performs amazing and comes with a TEN YEAR warranty. In my opinion, once you get into the $400-$500 range a 1 year warranty does not make the grade. I know plenty of folks that have the Pit Boss and they really like it. They like them so much that when they fall apart in a few years that I suspect they will buy another Pit Boss. Some folks are perfectly happy with disposable grills and smokers. I am not one of them.
Need Help?  Have a question or comment?1-888-827-4223Email UsGet Exclusive Offers & Expert TipsJOINTerms of UsePrivacy PolicyInterest Based AdsFor U.S. Residents Only © 2018 Ace Hardware. Ace Hardware and the Ace Hardware logo are registered trademarks of Ace Hardware Corporation. All rights reserved. For screen reader problems with this website, please call 1-888-827-4223 or email CareCenter@acehardware.com.

I'm really loving this grill! So far I've cooked a tri tip. Brisket. Ribs and a pork butt. All on one 20lb bag of pellets. It's almost a set it and forget it kind if thing. I just pop out and look and the temp once and a while with the built in probe I don't have to open the lid and let out the smoke and heat. It steps up your bbq game to a different level for sure. This is very well made.

Pit Boss has a vast array of grills, ranging from ceramic to gas to pellet grills. Not to mention the vertical smokers and smoking grills. We know you don’t have all the time – and the resources – in the world to research or try out every single one of them in order to decide what’s best for you. That’s why we decided to do the dirty work ourselves. We did our homework, researched users’ reviews and recommendations, and came up with the best Pit Boss grills according to type. You’re welcome.
Pit Boss Wood Pellet Grills are fueled by all natural BBQ wood pellets. The digital control board ignites the grill and allows you to set the cooking temperature from 180° to 500°F. Fan forced convection cooking eliminates the need for a rotisserie and creates a versatile environment for grilling, roasting, smoking, braising, searing and baking. The 820 features a Flame Broiler as standard; this adds the option to grill directly over an open flame when direct heat is needed. The Pit Boss 820 features a large 820 sq. in. total cooking surface: 580 sq. in. main and 240 sq. in. removable upper rack. With complete structural strength and durability, the Pit Boss 820 is made to last.
Be that as it may, if your concern mainly lies on something that can be carried on a truck to an open-air grilling party or to a friend’s place, it’s positively a decent proposal. Aside from portability, it also gives you a cooking adaptability as you can grill, prepare, smoke, grill and braises with no bothers. The grill highlights full-size functionalities in a convenient bundle, henceforth a decent decision for anybody searching for versatile decision.
Strangely, whenever you switch cooking temp, the auger runs continuously for four minutes before trying to adjust to the new set temp. This isn't so bad if you're going from low to high, but problematic in the opposite direction. We were slow smoking ribs when interrupted just as they passed the bend test and were ready to be sauced. Forgetting the controllers odd four minute drill, we turned the temp down from 225° to the lowest "Smoke" setting to hold them briefly. Luckily we returned within a few minutes to rescue the ribs. The continuous pellet feed had goosed temps to 400°! A serious flaw that should be corrected.
Pit Boss Wood Pellet Grills are fueled by all natural BBQ wood pellets. The digital control board ignites the grill and allows you to set the cooking temperature from 180° to 500°F. Fan forced convection cooking eliminates the need for a rotisserie and creates a versatile environment for grilling, roasting, smoking, braising, searing and baking. The 820 features a Flame Broiler as standard; this adds the option to grill directly over an open flame when direct heat is needed. The Pit Boss 820 features a large 820 sq. in. total cooking surface: 580 sq. in. main and 240 sq. in. removable upper rack. With complete structural strength and durability, the Pit Boss 820 is made to last.
Our job is to ensure that the investment you make is practical but most importantly safe to use. With all the different types of grills out there, this article explores only the best Pit Boss grills, giving you the opportunity to acquire something that will only grow in your favor over time, as you reap countless successful events, parties or even just family dinners using it.
Simply turn a dial and start up the Pit Boss 820 Deluxe Pellet Grill. You’ll be able to bake a pizza, smoke up ribs or sear a steak with the delicious flavor infused by all-natural hardwood pellets. With a wide range of cooking temperatures at your fingertips (180°F to 500°F), you can utilize the digital control board to precisely cook up whatever’ ...
If you are looking to produce competition quality barbecue in your own backyard, then look no further than the Pit Boss Deluxe Wood Pellet Grill and Smoker. This grill has the most versatile cooking system ever built. Sauté, Stir fry, Cook breakfast, or Flame broil dinner in just a few minutes. Sears and broil steaks just like your favorite steakhouse. The 820 Series offers two tiers of porcelain-coated grid construction, totaling 820 sq. inches of cooking surface, allowing you to skillfully prepare food with savory natural hardwood flavor. The Fan-forced convection can bake anything that you would normally bake in your oven. A pellet grill is hands-down the best wood-fired pizza oven that is available. Even smoke your holiday turkey!
Loving my first pellet bit boss grill. But I did do a few modifications on it . I added LAVA LOCK GASKET to the door so I wouldn't lose smoke and heat and I also added a spring latch to help seal everything. And last thing I added was a bottle opener lol.. I must say this is a nice piece of equipment.. add working like a champ. I would of gave 5 stars but I had to and a few mods.
×