Transportable, but not only that. This grill is light, well designed and affordable all while having a huge amount of space for cooking up outdoors. The independently controlled burners mean that you can regulate temperature to fit your exact requirements. One small downfall being a lack of temperature measurements on the dials but this is by no means takes away from all of its positives.
It is the PERFECT size for us. Large enough to cook for a party (you could get a full-size brisket, a medium pork shoulder and a rack of ribs or two on this grill at the same time using both racks), but it doesn’t take up the whole backyard. It gets hot enough, so that you could grill some chicken breasts or leg quarters, and/or sausage links while your briskets and ribs are resting. I plan on using this to feed about 100 guests and my son’s graduation party, and I don’t think it will even be a stretch with some good timing and finishing some brisket and pork shoulder in an oven.
With 440 square inches of cooking space, an auger-fed pellet delivery system, and a digital LED thermostat and controller, your cooking will be simple, whether it’s burgers, a whole turkey, or racks of ribs. The side shelf is a convenient place for cooking tools or plates while the bottom shelf can hold spare bags of pellets or jugs of sauces out of the way.
An even smoke means consistent temperature and control over the amount of smoke actually entering the chamber. This smoker accomplishes that through the integration of a single control knob, which allows you to control the temperature of both valves individually, meaning you can tailor exactly what you want quickly, and easily. Lighting the valves themselves, is also wonderfully simple – an ignition button situated just next to the control knob allows you to switch on the valves with just a push.

Well, there is! I bought this grill for a third what the Traeger costs, and guess what? It does a great job!! There are a couple of immediate advantages this grill has over my old grill. One, you can sear with it. Can't on the Traeger. Two, you can adjust the "P" setting for more or less smoke. I've got mine set to a little higher than medium. No adjustment on the Traeger.
Pellet grills are outdoor cookers in every sense of the word. In saying that, I mean that they can bake, smoke and grill all through the magic of wood pellets and an electronic control panel that deposits just the right amount of pellet to maintain the perfect cooking temperature. With the simple turn of a knob, you can conjure up the gorgeous complex flavor of wood smoked meat without having to deal with the hassle of manual smoking.

A heavy ceramic body ensures proper insulation that you can rely on. The side shelves are constructed from all-natural bamboo and can be folded downwards for convenience. Atop the beautifully textured ceramic lid, a large inbuilt thermometer can be easily read even at a glance. An upper flip lid allows you to add on stainless steel grates optimizing your cooking options. There is a total of 567sq” of cooking space available for this grill. A small removable tray allows for ash disposal; making for a quick clean.
The first 820 Deluxe Pit Boss sent was defective. It made a loud clanging sound and visibly shook with each clang. It quickly became obvious that something was wrong with the auger. Pit Boss took it back and sent another that worked fine. The exact reason for the clanging was never adequately explained. Recognizing the popularity of Pit Boss and lack of substantive complaints by owners, we give them the benefit of the doubt and are willing to accept this problem was an anomaly. We could not find any other account of a similar issue with Pit Boss, and indeed, the vast majority of buyers seem pleased.
Another pellet grill that made it to our top 5 Pit Boss grills, this grill scored high on customer satisfaction rating. It has a considerable cooking space – 2196 square inches to be exact, with the use of its six porcelain-covered grates. The body is durable and fully insulated, letting you cook efficiently even at low temperature settings. It has a digital control unit that lets you set your desired cooking temperature, an electric igniter, and a hopper with 40lb capacity. Just like Pit Boss’ Best Pellet Grill at number 1 on the list, this grill has 8 cooking options – so you can use it to grill, char grill, sear, bake, smoke, barbecue, roast, and braise meats and dishes by simply adjusting the settings. It’s so easy to use, that even a beginner can whip up a feast on this grill!
The Green Mountain Grills Davy Crockett is a versatile, wood-pellet grill that is intended for portability. Regardless of its weight, it’s about as minimized as you can get, and takes care of business. Contrasted with more costly wood pellet barbecues, it appears to hold its own on performance, while the one of a kind Wi-Fi usefulness needs some finish.

Another pellet grill that made it to our top 5 Pit Boss grills, this grill scored high on customer satisfaction rating. It has a considerable cooking space – 2196 square inches to be exact, with the use of its six porcelain-covered grates. The body is durable and fully insulated, letting you cook efficiently even at low temperature settings. It has a digital control unit that lets you set your desired cooking temperature, an electric igniter, and a hopper with 40lb capacity. Just like Pit Boss’ Best Pellet Grill at number 1 on the list, this grill has 8 cooking options – so you can use it to grill, char grill, sear, bake, smoke, barbecue, roast, and braise meats and dishes by simply adjusting the settings. It’s so easy to use, that even a beginner can whip up a feast on this grill!


Then Pit Boss grill is a really strong choice, to sum things up. If you have been smoking meats for years  and are looking for a unit that lands at the very peak of the high-end for home use, you’ll want to look at one of the premium units we’ve reviewed, but frankly for the vast majority of people, this one right here will be an absolute treat and more than enough.
Grill, smoke, bake, roast, sear, braise, barbeque, or char-grill with a range of direct and indirect cooking temperatures from 180 to 500 degree F. Select preferred cooking styles with digital control board and standard flame broiler. 507 Sq. In. porcelain coated cast iron main cooking grid and 193 Sq. In. porcelain coated steel upper rack for 700 Sq. In. total cooking area. Powder coated heavy duty steel construction grill features: convection cooking, 200 watt auto igniter, vent holes on back of barrel, automatic start and cool down, stainless steel handle, dome thermometer, wire bottom rack, and 2 large metal wheels.
***Six month update.... LOVE this pit. Can't say how much it has changed the way I cook. I initially bought it for the occasional times I want to smoke big meats... brisket, pork butt, ribs, pork belly, etc., and it is AWESOME for that. Totally "set it and forget it." But, it has completely replaced my $4000 Cal Flame gas "outdoor kitchen" for EVERYTHING. Burgers, chicken breasts/thighs/wings/etc, pork chops, steaks, veggies, pineapple...OK you get the point. I literally have not turned on my Cal-Flame since I purchased it. Our new favorite thing is buying cheap frozen pizzas and lasagna and making them taste like they were fired in a brick oven- without heating up the kitchen in our hot Texas summer months. Below is my original review, modified in a few spots where I have gained some knowledge and added some ***notes.... and, yes, I did use this for the graduation party mentioned below, and yes... it was perfection. I have been asked to cater similar events.
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