Pit Boss Wood Pellet Grills are filled by all regular BBQ wood pellets. The computerized control board lights the grill and permits you to set the cooking temperature from 180° to 500°F. Fan constrained convection cooking takes out the requirement for a rotisserie and makes an adaptable situation for grilling, simmering, smoking, braising and preparing. The Pit Boss 340 has 340 sq. in. total cooking surface with porcelain covered cooking grids. With complete structural quality and strength, the Pit Boss 340 is made to last.

Pellet grills preheat quickly, so you can start cooking almost immediately, and the pellets are available in a number of woods, for different smoke flavors. The smoke has a subtle wood-fired flavor with less of the acrid flavor that comes from standard wood or charcoal. For the maximum smoke flavor, it’s best to cook at a temperature lower than 250 degrees, while higher temperatures cook faster with less smoke.

The first 820 Deluxe Pit Boss sent was defective. It made a loud clanging sound and visibly shook with each clang. It quickly became obvious that something was wrong with the auger. Pit Boss took it back and sent another that worked fine. The exact reason for the clanging was never adequately explained. Recognizing the popularity of Pit Boss and lack of substantive complaints by owners, we give them the benefit of the doubt and are willing to accept this problem was an anomaly. We could not find any other account of a similar issue with Pit Boss, and indeed, the vast majority of buyers seem pleased.


UPDATE 8/27 - This grill is still performing flawlessly. No error messages, maintains temperatures. I have made homeade pizzas and strombolis on a pizza stone and it actually makes them better than in the oven. Its like a restaurant wood fired pizza. I made a pork butt, beef brisket, bacon wrapped scallops....it just simply cooks everything well. Love my Pit Boss !!

As far as clean-up goes, in my opinion, it is significantly easier to clean a pellet grill as apposed to like a traditional gas or charcoal option. On the Pit Boss options remove the grill grates, and then use a vacuum and the hose attachment to suck up the pellet dust, and clear the burner. The burner can sometimes get clogged so clearing that with the vacuum works nicely. After that it’s just a matter of grabbing a rag and wiping the grease from the grill.
The Green Mountain Grills Davy Crockett is a versatile, wood-pellet grill that is intended for portability. Regardless of its weight, it’s about as minimized as you can get, and takes care of business. Contrasted with more costly wood pellet barbecues, it appears to hold its own on performance, while the one of a kind Wi-Fi usefulness needs some finish.
Packaging was good inside and out. All parts were secured to prevent damage and we liked the colorful graphics on the hopper and under the hood that explained how a pellet smoker works for a first time user. When the 820 was almost fully assembled, we noticed an unused bag of washers that were not mentioned in the assembly instructions except in the parts list. After being on hold with customer service for ten minutes, we were advised to unscrew everything and refasten all parts adding the washers to the screw and lock nut assemblies.
If you’re a BBQ fan and you cherish cooking meat, then you may require a grill or a smoker. Similarly, as a kitchen won’t be finished without a microwave, a porch/cultivate/lawn/kitchen won’t likewise be without it. With a Traeger smoker, you can cook sound gourmet sustenance for your children and friends and family. Utilizing it, you likewise spare cash for not expecting to request nourishment and have it conveyed to you now and again.

Strangely, whenever you switch cooking temp, the auger runs continuously for four minutes before trying to adjust to the new set temp. This isn't so bad if you're going from low to high, but problematic in the opposite direction. We were slow smoking ribs when interrupted just as they passed the bend test and were ready to be sauced. Forgetting the controllers odd four minute drill, we turned the temp down from 225° to the lowest "Smoke" setting to hold them briefly. Luckily we returned within a few minutes to rescue the ribs. The continuous pellet feed had goosed temps to 400°! A serious flaw that should be corrected.

With an available cooking space of 700 sq ft you can expect to serve up to 6 people with just one round of cooking. It’s therefore perfect for batch cooks, or even just for a family meal. To improve this even further, the cooking space is constructed from high quality cast iron; meaning you’ll get all the extra benefits of cooking with iron without the expense! The total shipping weight for the item is 184lbs which is expected for an item of this quality and type. Although most of the grill is pre-assembled, there is a little bit of assembly involved so that’s worth bearing in mind.


This is the second one I have received as the first one was a lemon. The first one worked great the first 3 times I used it, but then I started getting "Err" message, as well as an overheat message randomly that would not go away. I returned it to Amazon and promptly received a replacement. I have used this one heavily for 7 days now and have had no problems. I will check back in in a couple weeks with my results. It is very well constructed, holds its temperatures well and cooks pretty evenly. I have smoked/grilled ribs using the 3/2/1 method, made stuffed hamburgers, a whole chicken, and a porterhouse steak so far. For the price you cannot beat it. The searing option where you can open the heat shield/drip tray to expose slots directly over the flame is great for cooking steaks and a nice option that you don't see on other models. The removable side tray is also nice for bringing out your meat and placing your finished product on it. The bottle opener is weird...u have to really put the bottle at an angle to open and you lose part of your beer....but it looks cool...lol. A few tips: Cover the heat shield/drip tray with new tin foil each use or else it is almost impossible to clean it. Make sure the knob is in the off position before plugging it in and wait for the numbers to stop flashing before adjusting the temperature. Always start out in the smoke position until it is smoking and a a flame has started, then turn it to your desired temperature(about 5 min). Vacuum out the firepot and inside of the barrel every other use. Most importantly....use this thing as much as possible in the first 30 days to make sure it is functioning properly so if you do have problems you can return to Amazon. I love Amazon. As soon as I clicked on 'Return' and printed the free return shipping label, they had already ordered me a new one and I had it in 3 days!!! In case you would have to return it, mark your boxes that everything came in and take pictures of how it was packed. Took me over 2 hours to pack this thing back up. Most importantly....use this grill as much as you can in the first 30 days to make sure it is functioning correctly, otherwise you will have to deal with Pitboss ...paying your own return shipping and replacing parts on your own.Also don't forget to register your grill right away on the Pitboss website, in case you have problems after the 30 day Amazon window. Checkout the Pitboss website for their recipes....some of them are quite good...the bacon wrapped asparagus tastes just like Carrabas. Just sprinkle some balsamic vinegar on it after grilling. The Pitboss spices/rubs, while expensive are very good. The sweet heat is good on anything and the mandarin habanero is amazing on wings. I sprinkle and toss after cooking. Good luck !!
Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon https://tinyurl.com/amazingribs
Pick an item that is anything but difficult to clean and store. Stay away from massive units on the off chance that you don’t need your grill to stick around in the kitchen when not being used. You may likewise need to pick one that your space can suit. And afterward, search for a model that can be effortlessly cleaned and that accompanies a deplete framework and an oil/dribble plate/gatherer.

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazonhttps://tinyurl.com/amazingribs
Select your preferred cooking style with the digital control board and standard flame broiler. Set it and forget it–or slide the plate to sear or use cast iron over open flame. No need for LP or natural gas–our wood pellet fuel produces an exceptional taste and consists of only 100% natural hardwood pellets. These 8-in-1 grills range in cooking temperature from 180 to 550 F. With heavy-gauge steel components, complete structural strength and durability, these high-value grills are built to last. 
Was originally looking for a gas grill, this grill had everything I was looking for and more. Larger cooking space, no flare ups, ability to smoke. I have zero fluctuations in temp, but there is a significant temp difference between controller temp and lid thermometer. I have learned how to deal with this. Also, it comes with 2 temp probes that I use always that help, plus I just learned on Youtube that if you adjust the "P" settings you can fix this issue. Other small things that I like about this grill is Made In America, Instructions only in English, and they were specific to this model (not cut n paste saying "if applicable"). 40lb bag of pellet compared to propane tank consumption is close, but you will spend a little more for a bag of pellets and maybe have to buy slightly more often than a tank refill....but I have been grilling a lot more also. I also compared to other brands as well. Probably the worst thing about this grill is Walmart cant keep them in stock
Transportable, but not only that. This grill is light, well designed and affordable all while having a huge amount of space for cooking up outdoors. The independently controlled burners mean that you can regulate temperature to fit your exact requirements. One small downfall being a lack of temperature measurements on the dials but this is by no means takes away from all of its positives.
Pick an item that is anything but difficult to clean and store. Stay away from massive units on the off chance that you don’t need your grill to stick around in the kitchen when not being used. You may likewise need to pick one that your space can suit. And afterward, search for a model that can be effortlessly cleaned and that accompanies a deplete framework and an oil/dribble plate/gatherer.
Packaging was good inside and out. All parts were secured to prevent damage and we liked the colorful graphics on the hopper and under the hood that explained how a pellet smoker works for a first time user. When the 820 was almost fully assembled, we noticed an unused bag of washers that were not mentioned in the assembly instructions except in the parts list. After being on hold with customer service for ten minutes, we were advised to unscrew everything and refasten all parts adding the washers to the screw and lock nut assemblies.
I just bought the Pit Boss 820 right before Christmas. My first meal was cooking 12 hamburgers using the sear function. They turned out great but I do have to learn to control the temperature a little bit better. Then for Christmas dinner I smoked two ribeye roasts. They turned out great. I had everything from medium rare to well-done, with just the right amount of smoke flavor and a nice bark. Today I did a whole chicken. The skin was nice and crispy and the breast was moist with again a good mild smoke flavor. All in all my experience so far with the smoker has been very pleasing. I know there are still some things I need to learn as far as time and temperature and make some adjustments to the smoking which are all possible with this smoker. I have been using a combination pellet produced by Camp Chef and I’m very pleased with it.
This grill produces fall off the bone ribs. I've also cooked a brisket to perfection. My only issue is that I have to clean it after every use. If it isn't cleaned properly (I remove all of the grates and use a shop vac to suction all ashes and unburned pellets) the pellets will back up and when they finally push through, you will have a huge flare up that will potentially burn whatever you are cooking as well as take the paint off the grill itself. Also, I find it works better if you set the dial to OFF and then back to whatever temperature you want. Other than those few quirks, I love this grill. I did find a larger Pit Boss after I bought this one, but it was about $150 more.
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