Pit Boss sent us their largest, top of the line 820 Deluxe model to test. Deluxe models have an attractive copper colored lid, neat stainless steel removable serving tray that also functions like a side shelf and built-in bottle opener. Standard models use a typical flame diffuser over the firepot and a flat drip pan right beneath the grates that is angled to divert drippings into a grease bucket hanging from the right side.
I started by boiling the potatoes on the gas grill while giving the chicken a quick sear on the charcoal grill to lock in the moisture. Then I transferred the chicken to the smoker to finish it because I like the smoky flavor, but more importantly, because the wood pellet grill cooks more evenly and isn’t prone to hot spots or flare ups. While the chicken was smoking and the potatoes were boiling, I started the pesto and then put the potatoes on the gas grill for a crispy finish. I may never eat potato salad any other way!
Bought the smoker about 6 months ago - haven't started the gas grill since! I still have a propane smoker at the campground - going to try and sell that because we love the pit boss that much. We've smoked ribs, pork loin, prime rib, steaks, pizza and one of my favorites was smoked cheese. By turning up the"p"setting we were able to keep the temp down to around 80-95 degrees. We've smoked food in 90 temps all the way to 20 below zero it's no joke. Absolutely love the pit boss!

Wattage – With the right amount of wattage by your side, you will easily reach the temperature required, and it will stay there provided that you are providing enough pellets for it to make use of. Anything north of 1200W will easily be able to cover all your requirements, but as a rule, it’s ideal to be sheltered than sorry, so it can’t hurt to purchase a unit with a bigger Wattage than you might suspect you’ll require.
Kamado Grills are the Japanese, adorable egg-shaped equivalent of a grill. Kamado grills use wood as their primary fuel source and allow you to smoke and grill at the same time to an excellent standard. The thick walls of the vessel are also perfect for slow cooking, with the top and bottom air vents circumventing flow through the vessel using a large ceramic divide in the center of the ‘egg’. This ceramic insert pushes heat towards the edges of the vessel, and away from directly hitting the meat, this results in the most beautiful cook.
Simply turn a dial and start up the Pit Boss 820 Deluxe Pellet Grill. You’ll be able to bake a pizza, smoke up ribs or sear a steak with the delicious flavor infused by all-natural hardwood pellets. With a wide range of cooking temperatures at your fingertips (180°F to 500°F), you can utilize the digital control board to precisely cook up whatever’s on the menu. With the amply sized cooking space, steel shelf and serving tray, you’ll have plenty of room for prepping, cooking and plating your food. The fan forced convection seals in meat juices while eliminating the need for a rotisserie and the bottle opener, copper finished chimney cap and hanging hooks for barbecue accessories polish off the look with practical designs.
Well, there is! I bought this grill for a third what the Traeger costs, and guess what? It does a great job!! There are a couple of immediate advantages this grill has over my old grill. One, you can sear with it. Can't on the Traeger. Two, you can adjust the "P" setting for more or less smoke. I've got mine set to a little higher than medium. No adjustment on the Traeger.

If you are looking to produce competition quality barbecue in your own backyard, then look no further than the Pit Boss Deluxe Wood Pellet Grill and Smoker. This grill has the most versatile cooking system ever built. Sauté, Stir fry, Cook breakfast, or Flame broil dinner in just a few minutes. Sears and broil steaks just like your favorite steakhouse. The 820 Series offers two tiers of porcelain-coated grid construction, totaling 820 sq. inches of cooking surface, allowing you to skillfully prepare food with savory natural hardwood flavor. The Fan-forced convection can bake anything that you would normally bake in your oven. A pellet grill is hands-down the best wood-fired pizza oven that is available. Even smoke your holiday turkey!
Here's the conundrum pellet smoker manufacturers have been facing all along – people who own them love the ease of use and excellent results, and have no remorse for paying a few hundred bucks more than the cost of their neighbor's grill. But for many, pellet smokers are overpriced foreign objects, although that's changing as the pellet smoker industry slowly infiltrates the country, one backyard at a time. So we love finding a decent pellet smoker at a low price like Pit Boss. But remember – don't pay the MSRP posted below. At list price we give the 820D an AmazingRibs.com Best Value Bronze Medal. At around $500 it jumps to Silver. List price on the standard 820 is about a hundred bucks less than Deluxe.

Ease Of Use – Check if the unit is anything but difficult to setup and work. A few units are a breeze to gather, and you should simply to take after the manual of guidelines that accompany it. And after that, you ought to likewise discover how to work the grill and it ought to offer you easily of operation. For the most items I have evaluated here, they can be worked with the push of a catch, so they will let you simply set the clock and temperature and forget about it.
Be sure to read the manual before operating. There is vital information there, especially for the first fire up. One note that the manual does not mention, is that when you first fill the hopper, it takes several minutes for the pellets to reach the firebox. On your first "attempt", it is likely that the firebox will turn off before the pellets reach it, and you will think your grill is defective. Its not. Either "prime" the firebox with a small handful of pellets, or let it cycle once, unplug, and restart on "smoke" setting. You should always start the grill on "smoke" setting with the lid up until the initial smoke clears and you hear a nice "roar" of pellets burning...
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