This is definitely an interesting brand to consider. They make some of the best, big-size grills available on the market and they are more than just professional. Yes, all models use pellets, which is actually a positive side. In the Pit Boss vs. Traeger comparison, we must add that they are based on the same technology, but there are some differences.

Most of them work in a very similar way. There’s a hopper attached to either the side or the back of the grill which holds pellets, often between 10-40 pounds at once, and it feeds them into the flames as necessary to achieve your desired temperature. The temperatures often range from 170 degrees up to 500. This allows you to smoke your food very slowly, for a perfectly flavorful and tender result, or to get the cooking done rather quickly while still using the flavor profile of the pellets.


Really like this smoker. I can smoke a brisket for 10 - 18 hours (dependent on size) with minimal attention, just check it occasionally and as pellets as needed. I'm constantly smoking whole chickens (beer can style) for 3 - 4 hours as well as ribs, pork butt, fish, deer sausage, steak, chops, just about anything. Can start it and go about your work. I've had it for four+ years with the only problem arising when I mistakenly point pellet/control box into strong winds; auger overfeeds and suffocates fire.

This was a gift from my wife for my 65th B-day. I have been smoking foods most of my adult life and still have one wood, one propane and one charcoal smoker but this is my first pellet. It's so easy it's boring. I just load it, shut the lid and and walk away. No puffing, no loading of wood or water, no worry's with temperature, easy to clean and makes me look like the pit boss. From the searing of steaks, to smoked red and white meats, to baking entire meals, this is the best. My friends have the others, but I have the best.
The ceramic body has an integrated damper constructed from high quality cast iron. The grill itself is on wheels, meaning that it’s easily transportable should you want to move it around your backyard. It even comes in 2 sizes; a 22-inch model (which is the one we’ve based this review on), and a slightly larger model at 24 inches. The grill allows for moisture-lock in, the heavily insulated walls and the heat from the charcoal uniquely seeps into the food infusing it with flavor and moisture. The incredible insulation qualities of the grills also mean that you get the most out of each lump of charcoal so you can save on fuel expenses.
To test the grill out, I decided to try it with ribs, sausages, and burgers. Once the grill settles down, small items of meat cook quickly, and the wood pellets give the meat a Smokey flavor. I also tried a longer smoke with an 8-pound brisket. My own recipe is the “low and slow” variety, something the Pit Boss does very well. I like to cook my brisket at 180 degrees, and the Pit Boss happily maintained the temperature for hours at a time.
With 440 square inches of cooking space, an auger-fed pellet delivery system, and a digital LED thermostat and controller, your cooking will be simple, whether it’s burgers, a whole turkey, or racks of ribs. The side shelf is a convenient place for cooking tools or plates while the bottom shelf can hold spare bags of pellets or jugs of sauces out of the way.

Awesome!.. clean, keeps temps, smokes like a boss (: 1st cookout was a 12lb pork butt, 24 brats, 12 hamburgers and 8 chicken thighs. Smoked the butt for 4 hours and wrapped. Kept it in for 6 hours at 250. It was a party favorite. I've never had a grill I could leave unattended for any length of time besides my electric smoker, and the flavor from the pitboss most definitely proves to be Superior. Thanks for the awesome setup guys!


Pit boss wood pellet grills make it easy to prepare and serve the finest in wood-fired gourmet goodness. Using 100% all natural cooking-grade wood barbecue pellets for fuel, no gas, propane or charcoal is needed! turn a simple dial to start the grill and you can sear a steak, bake pizza or cookies, smoke jerky, ribs or brisket, all with natural flavored wood pellets. With a dynamic range of cooking temperature from 180 degree to 500 Degree, you have complete control with the turn of a dial. The digital control board, along with the oven-like meat probe, result in precise cooking control. Fan forced convection cooking seals in meat juices and eliminates the need for a rotisserie. Offering 820 square Inch of cooking surfaces the pit boss 820 has plenty of room cook a wide variety of food with the amazing flavor offered by 100% natural wood pellets.
Ease Of Use – Check if the unit is anything but difficult to setup and work. A few units are a breeze to gather, and you should simply to take after the manual of guidelines that accompany it. And after that, you ought to likewise discover how to work the grill and it ought to offer you easily of operation. For the most items I have evaluated here, they can be worked with the push of a catch, so they will let you simply set the clock and temperature and forget about it.

It is the PERFECT size for us. Large enough to cook for a party (you could get a full-size brisket, a medium pork shoulder and a rack of ribs or two on this grill at the same time using both racks), but it doesn’t take up the whole backyard. It gets hot enough, so that you could grill some chicken breasts or leg quarters, and/or sausage links while your briskets and ribs are resting. I plan on using this to feed about 100 guests and my son’s graduation party, and I don’t think it will even be a stretch with some good timing and finishing some brisket and pork shoulder in an oven.

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