Was originally looking for a gas grill, this grill had everything I was looking for and more. Larger cooking space, no flare ups, ability to smoke. I have zero fluctuations in temp, but there is a significant temp difference between controller temp and lid thermometer. I have learned how to deal with this. Also, it comes with 2 temp probes that I use always that help, plus I just learned on Youtube that if you adjust the "P" settings you can fix this issue. Other small things that I like about this grill is Made In America, Instructions only in English, and they were specific to this model (not cut n paste saying "if applicable"). 40lb bag of pellet compared to propane tank consumption is close, but you will spend a little more for a bag of pellets and maybe have to buy slightly more often than a tank refill....but I have been grilling a lot more also. I also compared to other brands as well. Probably the worst thing about this grill is Walmart cant keep them in stock

True blooded grill sweethearts out there might value this item. It is a minimized, full-included pellet barbecue that can take care of their grilling needs. You may need the item that accompanies all that you may require. When you have warmed it up, you can anticipate a perfect temperature and warmth in view of what you have chosen. Much the same as when you have found a reasonable latte machine for you, you would feel pleased with yourself for picking an extreme item that stays aware of your needs. Another element you may acknowledge in the item is that can keep the correct temperature all through the barbecuing or cooking process—regardless of whether you burn, grill, smoke or prepare. The cooking instrument is an exact griller that won’t make you stressed over any temperature variance. So whether you are an amateur or a pit ace, you might need to investigate this item that can take your grilling to the following level.
So if I am going to take a pass on the Pit Boss then why not get a Traeger?  A lot of folks are introduced to this brand through the infomercials for the Traeger Renegade Elite.  And while the Elite and other models like the Tailgater are fine cookers I am not going to recommend a Traeger for the exact same reason that you are thinking about a Pit Boss.

Although these are marketed as grills, they do much more, including baking or roasting. Because they heat by convection, you might not get the grill marks that a gas or charcoal grill will give you, but you also won’t have the flame-up problems. While many pellet grills offer high cooking temperatures, the maximum depends on ambient temperature and wind. Many users wrap their grills in special insulating covers to help maintain heat, reduce fuel use, and reach the higher temperatures they desire.

Pit Boss Grills is owned by Dansons, the same company that makes the popular Louisiana Pellet Smokers. They are headquartered in Alberta, Canada with US distribution in Minnesota. Along with Traeger, Louisiana was one of the early entrants to the pellet smoker market. They produce a wide variety of pellet smokers, accessories and are getting into the kamado business as well.
So if I am going to take a pass on the Pit Boss then why not get a Traeger?  A lot of folks are introduced to this brand through the infomercials for the Traeger Renegade Elite.  And while the Elite and other models like the Tailgater are fine cookers I am not going to recommend a Traeger for the exact same reason that you are thinking about a Pit Boss.
The Pit Boss Grills 340 Wood Pellet Grill is a great grill with dial-in digital control and led read-out. Pellets are 100% natural hardwood. This grill has got an automatic start and cool down. It’s heavy duty with 16 gauge steel construction. It’s easy to assemble. It’s a little expensive. However, other grills are more expensive and seeing that I would recommend this to anyone.
The little cooking space is sufficiently sizeable to help you cook meat for a little gathering of individuals or a family. It can without much of a stretch hold 12 burgers, 2 chickens, 18 wieners and 3 rib racks advantageously. Generally on the off chance that you’ll be grilling for a bigger gathering, then you might need to consider a greater BBQ. Traeger BBQ 155.01 is composed of a side table for comfort when you have to place things on a surface. This grill is among many grills with a front mounted rack, yet in the event that you like a grill with a front shelving, simply ahead and get it.
I bought my pit boss 700FB a little over a year ago and I have used it at least once a week since I bought it. I have done everything from searing steaks to smoking brisket, Overall the quality is ok. But.... 1. It has a hard time holding lower temps, if I set the temp to 200 it will go to 275 then slowly go back to 200 then shoot back up again. 2. The heat deflector and and the tabs that hold it are are made from a low quality steel and are literally falling apart due to scaling. Other than those two complaints the grill is not bad for the price. I do not expect my grill to last much longer because of the tabs that hold the heat deflector are about to snap off, once that happens the grill is useless.
Update 2/18/2018: I made another call to Pit Boss today to get more information about their Copperhead vertical smoker.  The phone was answered on the second ring by a man in Oregon. He was incredibly helpful and even went out to the warehouse and measured the grates for me.  It looks like if you can get past the automated system and reach a real person then these guys will take care of you.
This piece of junk did not work when I received it fresh out of the box & now it's broke again!!! What a waste of money! First issue was a temp control module board, which the manufacturer actually sent me directly & I had to install it. Now after about 6 months of using it approximately 12-14 times, it won't even power up. I don't even want to attempt to fix it again!! I am going to spend the extra money & buy a Traeger!!
Ease of Use: At first, the unit appears somewhat mind boggling to use however when you get over it the first occasion when it turns out to be very simple. For one thing, there is a get-together video instructional exercise from the maker’s site for a less demanding get-together. Else, anybody that has used a BBQ before wouldn’t have any type of trouble with the unit.
Pick an item that is anything but difficult to clean and store. Stay away from massive units on the off chance that you don’t need your grill to stick around in the kitchen when not being used. You may likewise need to pick one that your space can suit. And afterward, search for a model that can be effortlessly cleaned and that accompanies a deplete framework and an oil/dribble plate/gatherer.
This pellet grill is an exceptional cooking machine. Utilizing only wood chips for fuel, it boasts of an extensive temperature range, letting you grill anywhere between 150 to 700 degrees Fahrenheit. Safety is not a problem, though. It has a digital control panel, letting you set the temperature and leave the grill to cook whatever it is you want to cook, the way you want it cooked! You can grill perfectly smoked ribs, bake pizza, grill some steak or burgers, and it’s perfectly cooked every time.
We just bought a 700 today and am very frustrated. We sat for 4 hours trying to maintain the temperature. On smoke, it went as high as 450 and stayed.. and this continued on every temperature we tried. We set the “p” setting to all the different possibilities.. We finally gave up after trying to get it to maintain a 250 degree temp.. it kept going over 400.. I don’t understand and not to happy tonight. Anyone have these issues?
Kamado Grills are the Japanese, adorable egg-shaped equivalent of a grill. Kamado grills use wood as their primary fuel source and allow you to smoke and grill at the same time to an excellent standard. The thick walls of the vessel are also perfect for slow cooking, with the top and bottom air vents circumventing flow through the vessel using a large ceramic divide in the center of the ‘egg’. This ceramic insert pushes heat towards the edges of the vessel, and away from directly hitting the meat, this results in the most beautiful cook.
You can use any brand of pellets in here, but we highly recommend finding some pellets that are 100% natural hardwood. You can get individual woods like apple, mesquite, hickory, and cherry. You can also get blends that contain various amounts of different hardwoods. In any case, the type of wood that you’re burning is going to influence the taste that the smoke adds to your food, and this pellet grill will work with any quality pellets – not just the ones made and sold by Pit Boss.
I started by boiling the potatoes on the gas grill while giving the chicken a quick sear on the charcoal grill to lock in the moisture. Then I transferred the chicken to the smoker to finish it because I like the smoky flavor, but more importantly, because the wood pellet grill cooks more evenly and isn’t prone to hot spots or flare ups. While the chicken was smoking and the potatoes were boiling, I started the pesto and then put the potatoes on the gas grill for a crispy finish. I may never eat potato salad any other way!
Pit Boss Wood Pellet Grills are fueled by all natural BBQ wood pellets. The digital control board ignites the grill and allows you to set the cooking temperature from 180° to 500°F. Fan forced convection cooking eliminates the need for a rotisserie and creates a versatile environment for grilling, roasting, smoking, braising, searing and baking. The 820 features a Flame Broiler as standard; this adds the option to grill directly over an open flame when direct heat is needed. The Pit Boss 820 features a large 820 sq. in. total cooking surface: 580 sq. in. main and 240 sq. in. removable upper rack. With complete structural strength and durability, the Pit Boss 820 is made to last.
When it comes to construction, few companies can beat Traeger. Its grills come with construction features like cast-iron grates with a clear and nontoxic coating that prevents food from sticking to the grill and fireboxes made from a similar material. Though Pit Boss grills feature similar elements, many look flimsy, and most will not keep up with your grilling and smoking demands.
To begin, we sifted through over a thousand Amazon user reviews of over 20 different grills, all from different categories i.e. some wood pellet, some gas, etc. Every review was considered, from the best Pit Boss grill review to the worst Pit Boss grill review. As we did this, we narrowed down what features exactly drive users towards a satisfied purchase. We then gathered an average of what people tend to look for in a grill, what they feel they need from a grill, and what sort of results they got cooking with different grills.
The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.
On the up side Pit Boss is capable of hitting high temps of about 500°. Many pellet smoker owners are discovering GrillGrates amp up their temps and provide real searing power. GrillGrates are an extruded aluminum cook surface that can set right on top of a pellet smoker cooking grate. They store and radiate heat. The manufacturer claims they can goose temps by an additional 150° on pellet smokers. Click here to learn more.
A pellet grill like the Rec-Tec is a breeze to use; subsequently, you won’t need to manage a migraine when barbecuing or smoking. Most models now accompany an electronic start highlight, which means you don’t need to use gas or charcoal for grilling or smoking (Read here). Furthermore, with this element, you don’t likewise need to manage the temperature changes in the earth on the grounds that the unit will be lighted by its electric igniter whatever happens, and after that, it will begin warming and cooking your nourishment. Furthermore, regardless of you are a piece of a little or a major family unit, there is the correct model with the size perfect for your family’s cooking needs.
With 341 square inches of cooking space and a digital control board that sets the temperature from 180 to 500 degrees, you’ll be cooking whole meals in this grill, even though it’s the smallest model that Pit Boss makes. It will hold up to a dozen burgers for parties, or a chicken and vegetables for the family dinner. When cooking is done, the porcelain coated grill grates are easy to clean.
This is a completely modern retake on an ancient Asian cooking vessel. With this contraption, you have the benefits of the old and the new. This grill is incredibly versatile and with the addition of the extra stainless-steel grate, your options are completely maximized. The stylish look of this grill, coupled with the beautiful bamboo shelves, make this grill not only visually perfect but functionally great. Overall, this is definitely a grill you can trust, after all, it wouldn’t have lasted thousands of years if it wasn’t amazing.
This piece of junk did not work when I received it fresh out of the box & now it's broke again!!! What a waste of money! First issue was a temp control module board, which the manufacturer actually sent me directly & I had to install it. Now after about 6 months of using it approximately 12-14 times, it won't even power up. I don't even want to attempt to fix it again!! I am going to spend the extra money & buy a Traeger!!
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