You then simply select your desired temperature via the digital controls and relax, safe in the knowledge that the temperature will stay steady and there won't be any dreaded hot or cold spots. This consistence is achieved through the efficient temperature control system and automated auger. This ensures a deep smokey flavor is embedded in your meat every time.

My first run was a warm day with little wind and the temperature held +/- 15*…about the same as an oven and much more steady than sticks, chips, or charcoal. It is remarkably efficient. I have smoked twice and grilled once and haven’t used but maybe 10lbs of pellets (I have been using the Competition Blend Pit Boss Pellets ($20 at WalMart for 40 lbs) . WAY, WAY cheaper than charcoal to run (and almost no ash!). There is all of this talk about PID controllers in pits, and I don’t know if this pit has one or not, but if not, that talk is overrated in my opinion, because I can’t imagine needing any tighter control. The pit also has “P” value setting that allows you to trade a wider temperature variance for more smoke and less pellet usage. I haven’t played with that yet, but it sounds intriguing (it comes factory set in the middle).

When it comes to portable grills, this one from Pit Boss definitely stands out. This stainless steel for each of the burners. It’s also extra lightweight at only 27lbs, so you can carry it with you on a weekend road trip, to the park for a small picnic, or during a camping trip to the woods. It’s very convenient, very nifty, easy to use, and most of all, it is reasonably priced at $125. Now, that’s definitely value for your money.
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These grills are the convenient, clean and easy way to grill meat quickly. If you’re limited on space and budget electric grills are the perfect provider for your needs. The one downfall is that you don’t get the same flavor as you would with wood chips or charcoal; the benefits for some outweigh this negative, in that the meat itself still tastes great and it’s all in all, just so much easier.

Most of them work in a very similar way. There’s a hopper attached to either the side or the back of the grill which holds pellets, often between 10-40 pounds at once, and it feeds them into the flames as necessary to achieve your desired temperature. The temperatures often range from 170 degrees up to 500. This allows you to smoke your food very slowly, for a perfectly flavorful and tender result, or to get the cooking done rather quickly while still using the flavor profile of the pellets.
Take your grilling craft to the next level with the Pit Boss Grill 440D Wood Pellet Grill. This innovative grill is powered by 100% natural wood pellets leaving all of the cuisines you create with a real wood-fire flavor for the entire family to enjoy. The 440 square-inch cooking area, provides a spacious amount of space for an ample amount of food, and the 100 square-inch porcelain coated steel removable upper cooking rack supplies even more space to cook up your favorite meals. Fire up the grill fill the hopper with all natural barbecue wood pellets, set the desired cooking temperature, and start grilling you next professional-grade meal from 180-degrees to 500-degrees. 
Gas grills are the best friend of the busy (or easily confused) person. With just the turn of a knob, the grill flames alight ready to use. There’s no added fuel cost and no worries with disposal of ash. With just a quick wipe post use it’s all ready for another sunny day. They also preheat very quickly, within 10 minutes you’ll be ready to start laying out your meat medley for grilling.
While marinades and seasonings help meats and veggies taste delicious, wood smoking chips and pellets can add rich flavor to your dishes, too. Many are designed to add robust maple and hickory flavors to meats as well as hints of fruit, like apple and peach, that are perfect for poultry. You can even stock the hopper with a mix of your favorite flavors to create a signature dish that's sure to impress even the pickiest of eaters.
To begin, we sifted through over a thousand Amazon user reviews of over 20 different grills, all from different categories i.e. some wood pellet, some gas, etc. Every review was considered, from the best Pit Boss grill review to the worst Pit Boss grill review. As we did this, we narrowed down what features exactly drive users towards a satisfied purchase. We then gathered an average of what people tend to look for in a grill, what they feel they need from a grill, and what sort of results they got cooking with different grills.

Select your preferred cooking style with the digital control board and standard flame broiler. Set it and forget it–or slide the plate to sear or use cast iron over open flame. No need for LP or natural gas–our wood pellet fuel produces an exceptional taste and consists of only 100% natural hardwood pellets. These 8-in-1 grills range in cooking temperature from 180 to 550 F. With heavy-gauge steel components, complete structural strength and durability, these high-value grills are built to last. 
Ease of Use: At first, the unit appears somewhat mind boggling to use however when you get over it the first occasion when it turns out to be very simple. For one thing, there is a get-together video instructional exercise from the maker’s site for a less demanding get-together. Else, anybody that has used a BBQ before wouldn’t have any type of trouble with the unit.
Select your preferred cooking style with the digital control board and standard flame broiler. Set it and forget it–or slide the plate to sear or use cast iron over open flame. No need for LP or natural gas–our wood pellet fuel produces an exceptional taste and consists of only 100% natural hardwood pellets. These 8-in-1 grills range in cooking temperature from 180 to 550 F. With heavy-gauge steel components, complete structural strength and durability, these high-value grills are built to last. 
In terms of changing pellets, this sort of depends on the brand and model you go with. In the newer Pit Boss models, they have a “cleanout chute” where you can unscrew the hopper and allow the pellets to come out. In the Traeger models they have a door and pellets come out that way instead. This is something that brands like Pit Boss and Traeger recognized as being a problem and obviously it is now being implemented. When making your purchasing decision, definitely do your research and ensure the model has an option on the hopper to remove the pellets.
This grill is just small enough to pack away in a bag and prop up ready for use with its folding legs. The hood can also latch on separately so you can pack things away in the most efficient way possible. The dome thermometer is clear and easy to read, and with just the click of a button the grill will flare up, ready for use. The grill has 2 10,000 BTU burners which you can control independently; you can optimize your cooking platform to cook things completely differently on the same space.
Pit Boss by Dansons, makers of the popular Louisiana Grills, has moved quickly into the growing pellet smoker arena dominated by Traeger. Danson's strategy to create a likeness of Traeger at a much lower price apparently worked. Pit Boss offers four respectable smokers that look and act a lot like Traegers at well below Traeger prices. Although overall construction appears pretty good, we all know you don't get something for nothing and the warranties may be indicative: Pit Boss one year, Traeger three years. Given the price difference, however, it's not useful to make apples to apples comparisons. For those who want a pellet smoker, but don't have a budget for Traeger, Pit Boss is a good option. That said, don't pay MSRP. Discounts are to be had on the entire PB line.

As with any other outdoor grill, be sure your pellet grill comes with all the bells and whistles. Adjustable temperature control and convection technology help ensure you can prepare fish, veggies, ribs and steaks to perfection, while generous cooking areas will allow you to serve meals for larger groups of people. Browse pellet smokers with varying hopper sizes to be sure it can pack enough pellet fuel for all-day barbecuing sessions, as well as pellet smokers with side trays and utility hooks to keep your outdoor cookware, spatulas and other utensils at your fingertips.


To start, let’s talk equipment. You don’t need to spend a lot, but you do need something reliable. I love my Pit Boss Memphis Wood Pellet Grill. It’s an all-in-one gas grill, charcoal grill, and electric smoker. And it’s available exclusively at Walmart! Since it has three cooking methods in one, I made the dinner you see all outside using this grill.
The Pellet smoker includes 6 porcelain coated cooking grids, leaving 2196 sq inches of cooking space; more than enough to cook for the family and have some extra to store. The best bit about this vertical smoker is the digital controller. It’s fully programmable and allows you to vary between temperatures safely and easily. The 40+lb hopper works brilliantly to ensure that you can smoke over a low temperature and a longer time period. The double walled blanket insulation ensures that your food is getting the absolute most out of your wood pellets.
Pit Boss Wood Pellet Grills 700 Series offers the best value per square inch in the pellet grill industry. The 700SC is as versatile as it is practical, featuring an upgraded care with locking caster wheels and complete cabinet enclosure for storage. The exterior is coated in a high-temp powder-coat finish with blue steel coloring. With 700 square inches of porcelain-coated cast iron cooking surface, including a removable second tier rack, the 700 series is perfect for a group of four to six.
Select your preferred cooking style with the digital control board and standard flame broiler. Set it and forget it–or slide the plate to sear or use cast iron over open flame. No need for LP or natural gas–our wood pellet fuel produces an exceptional taste and consists of only 100% natural hardwood pellets. These 8-in-1 grills range in cooking temperature from 180 to 550 F. With heavy-gauge steel components, complete structural strength and durability, these high-value grills are built to last. 
This was a gift from my wife for my 65th B-day. I have been smoking foods most of my adult life and still have one wood, one propane and one charcoal smoker but this is my first pellet. It's so easy it's boring. I just load it, shut the lid and and walk away. No puffing, no loading of wood or water, no worry's with temperature, easy to clean and makes me look like the pit boss. From the searing of steaks, to smoked red and white meats, to baking entire meals, this is the best. My friends have the others, but I have the best.
Warranty is available upon request from Pit Boss so you can rest assured of your grill’s longevity. Another benefit to this grill is the fact its sole fuel source lies in woodchips. There’s no need for anything else to fuel this amazingly comprehensive machine. If you’re not entirely familiar with woodchips, this machine has got you covered. Its automated system will control exactly the required amount of chips for an individual grill session, meaning you can spend more time getting on with your day.
Pick an item that is anything but difficult to clean and store. Stay away from massive units on the off chance that you don’t need your grill to stick around in the kitchen when not being used. You may likewise need to pick one that your space can suit. And afterward, search for a model that can be effortlessly cleaned and that accompanies a deplete framework and an oil/dribble plate/gatherer.
Loving my first pellet bit boss grill. But I did do a few modifications on it . I added LAVA LOCK GASKET to the door so I wouldn't lose smoke and heat and I also added a spring latch to help seal everything. And last thing I added was a bottle opener lol.. I must say this is a nice piece of equipment.. add working like a champ. I would of gave 5 stars but I had to and a few mods.
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