Cooking Area – Search for one with a substantial cooking region. Keep in mind that pellet barbecues arrive in an extensive variety of sizes. In this manner, pick a unit that can meet your size necessities in light of its cooking territory. You don’t need to purchase an additional extensive unit in case you’re utilizing the grill for your home. Check for the physical measurements of the item and figure out which one can fit your space and stay aware of your cooking style and lifestyle.
Cleaning and Maintenance: Keeping the grill clean is critical if you need to get the most out of the unit. Old debris can influence the viability of the unit thus normal cleaning is vital. In addition, while moving it around, take alert not to thump it since it accompanies little legs which can without much of a stretch tip over the unit when thumped.
This presumably has the most exact temperature perusing of any grill right now available. Accompanying a cookbook, a simple get together, and a decent outline, the PG24 is definitely justified even despite the cash. I enjoyed the decision of a wood screw framework rather than a suction framework, since it spares cash on pellets, and manages temperature better. For those needing to get into pellet grilling, this would be an astounding decision.
This was a gift from my wife for my 65th B-day. I have been smoking foods most of my adult life and still have one wood, one propane and one charcoal smoker but this is my first pellet. It's so easy it's boring. I just load it, shut the lid and and walk away. No puffing, no loading of wood or water, no worry's with temperature, easy to clean and makes me look like the pit boss. From the searing of steaks, to smoked red and white meats, to baking entire meals, this is the best. My friends have the others, but I have the best.
First of all, Pit Boss uses more sophisticated technology and offers a wide range of choices. It comes with features such as automatic startup and cools down systems, which will make grilling easier and make it possible even for the beginners. Then we have a digital control system, which uses LED display. It is similar to the Traeger models, but not entirely. What’s a new feature is the smoke area which will keep the smoke inside, therefore eliminates the heat loss.
While many people enjoy pellet grills, some find it difficult to use pellets to produce true, flavorful steaks and barbecue since the fuel often lacks the same flavors as traditional grills. That smoky, wood flavor many steaks have is not impossible to get with the right pellet grill however. The Z Grills Wood Pellet Grill sports a combined grill/smoker setup with temperature control for the best pellet grilling experience available.
I got this for father's day 2017, I've put 120 lbs of pellets through mine. Overall it is great, good price for the money, sear plate is nice for grilling. After a long Texas summer with a lot of use, it now struggles to hold at 225. It will either run at 205 or 235. It used to hold like a champ. I started using a Therm Pro TP08 Dual Probe to confirm and it's showing the same thing. I've tried playing with the P settings but nothing works. My only other complaint is that the paint burned off of the outside underneath. Called customer service, left a couple voicemails, and never got a call back.
A heavy ceramic body ensures proper insulation that you can rely on. The side shelves are constructed from all-natural bamboo and can be folded downwards for convenience. Atop the beautifully textured ceramic lid, a large inbuilt thermometer can be easily read even at a glance. An upper flip lid allows you to add on stainless steel grates optimizing your cooking options. There is a total of 567sq” of cooking space available for this grill. A small removable tray allows for ash disposal; making for a quick clean.
You are correct, I do not KNOW if these grills will last. That is also the point that I am trying to make…we don’t know if they will last and I am not going to put down several hundred bucks on something that doesn’t have a solid track record. This is a new brand that only carries a one year warranty. Pit Boss is made by the exact same people who make grills that carry a three year warranty on the electronics and a five year warranty on everything else on their high end pellet grills. Danson KNOWS how to make a pellet grill that lasts and they decided that they would only back the Pit Boss for one year.
Pellet grills are outdoor cookers in every sense of the word. In saying that, I mean that they can bake, smoke and grill all through the magic of wood pellets and an electronic control panel that deposits just the right amount of pellet to maintain the perfect cooking temperature. With the simple turn of a knob, you can conjure up the gorgeous complex flavor of wood smoked meat without having to deal with the hassle of manual smoking.
5 stars for this pellet grill primarily because of the size and $497 price tag. Competitors are double this price+ for similar sized and featured pellet bbq's. Construction is solid and heavy duty(nearly 200lbs) and I havent had any problems with the BBQ maintaining a +/-15 degree temp range once I had the p-rate dialed to the type of pellets I am using(treager hickory). This badboy produces plenty of smoke down in the 180-250 temp range and burns nice and clean in the 350-500 range. I have been using a smaller Traeger unit and purchased this for the increased grill space for larger family get togethers. Seems to work just as well as my Traeger and maybe even a little better at higher temp ranges closer to 500 degrees(my traeger wont generally get any hotter than 400). Only drawback is the pellet consumption...it goes through more pellets per hour than my smaller grill but that is due to the size of the BBQ and no fault of the grill design.
Generally speaking cheap grills are not made with quality materials. While the outside may look good, often times you will find the guts of the grill are made with lower grade metals. This of course affects functionality and longevity. If the inside of the grill isn’t made using quality materials you will literally burn through it over a certain period time.
While many people enjoy pellet grills, some find it difficult to use pellets to produce true, flavorful steaks and barbecue since the fuel often lacks the same flavors as traditional grills. That smoky, wood flavor many steaks have is not impossible to get with the right pellet grill however. The Z Grills Wood Pellet Grill sports a combined grill/smoker setup with temperature control for the best pellet grilling experience available.
I sincerely hope that you and rj009 are correct and that this is an affordable pellet grill that will last for many, many years. However, until I see the real world longevity data, or an indication from Danson that they are willing to stand behind their products, then I am going to keep pointing folks to Green Mountain (2 year warranty), Camp Chef (3 year warranty) and Rec Tec (6 year warranty).
A positive Pit Boss attribute we observed, but couldn't explain or verify was that everything we cooked seemed to come out remarkably moist and juicy. The only apparent unique features we saw were the arched drip plate and lack of flame diffuser. Our science advisor, Dr. Greg Blonder, doubted the arched plate was a factor, but observed, "The odd firepot arrangement might cause a circulating airflow pattern, which could affect the humidity bubble around meat".
Was originally looking for a gas grill, this grill had everything I was looking for and more. Larger cooking space, no flare ups, ability to smoke. I have zero fluctuations in temp, but there is a significant temp difference between controller temp and lid thermometer. I have learned how to deal with this. Also, it comes with 2 temp probes that I use always that help, plus I just learned on Youtube that if you adjust the "P" settings you can fix this issue. Other small things that I like about this grill is Made In America, Instructions only in English, and they were specific to this model (not cut n paste saying "if applicable"). 40lb bag of pellet compared to propane tank consumption is close, but you will spend a little more for a bag of pellets and maybe have to buy slightly more often than a tank refill....but I have been grilling a lot more also. I also compared to other brands as well. Probably the worst thing about this grill is Walmart cant keep them in stock
Deluxe models have a unique arched drip plate, (above), which is found on many Louisiana smokers. Attempting to create a hot sear zone, a small plate is used to slide over openings in the larger arched plate to open or close direct exposure to the flaming firepot. The idea of exposing foods to the fire pot is used by several brands of pellet smokers. Generally it doesn't work well because the firepot flame is just too small to do much searing. Pit Boss is no exception. We placed a flight of chicken wings over the open slider, flipping occasionally while taking care not to move them from their original positions. As expected, only the few wings directly over the flame were seared,(below). The slider design dictates the absence of a flame diffuser over the firepot and one is not included with Deluxe models.

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Awesome!.. clean, keeps temps, smokes like a boss (: 1st cookout was a 12lb pork butt, 24 brats, 12 hamburgers and 8 chicken thighs. Smoked the butt for 4 hours and wrapped. Kept it in for 6 hours at 250. It was a party favorite. I've never had a grill I could leave unattended for any length of time besides my electric smoker, and the flavor from the pitboss most definitely proves to be Superior. Thanks for the awesome setup guys!
If you’re one of the serious barbecue enthusiasts, you would not want to leave any stone unturned to get your hands on the best of the best pellet smoker the market has to offer, in that case, you need the REC TEC Wood Pellet Smoker. The REC TEC has a large surface which takes care of all sizes of cuts, the thermostat maintains the temperature and ranges all the way from 180 F to 500 F. It has been leading the market for so long that the company now provides warranty for 6 years.
Pellet grills preheat quickly, so you can start cooking almost immediately, and the pellets are available in a number of woods, for different smoke flavors. The smoke has a subtle wood-fired flavor with less of the acrid flavor that comes from standard wood or charcoal. For the maximum smoke flavor, it’s best to cook at a temperature lower than 250 degrees, while higher temperatures cook faster with less smoke.
Chin scratching ensued, but no definitive answer was found.  Possibly we were just lucky shoppers with a string of juicy meat purchases. The high heat temp swings mentioned above made the results even more baffling. One of our first tests was pork butts. Coming off the smoker, the bottoms were charred a bit and stuck to the grates, but pulling them apart the meat was surprisingly tender and moist. An injected turkey smoked beautifully and was so juicy it gushed deliciousness all over the side of our smoker and deck, and left a river of gravy streaming into the drip bucket on the side.
Pit Boss Grills is owned by Dansons, the same company that makes the popular Louisiana Pellet Smokers. They are headquartered in Alberta, Canada with US distribution in Minnesota. Along with Traeger, Louisiana was one of the early entrants to the pellet smoker market. They produce a wide variety of pellet smokers, accessories and are getting into the kamado business as well.

Convection is achieved using a number of techniques. Air is fan forced into the grill and channeled throughout by our arched flame broiler. Our exhaust design allows air to circulate evenly along the length of the grill and to the top shelf. This combination allows us to achieve uniform heat throughout the unit whether your smoking at 170°F or cooking all the way up to 600° Fahrenheit.
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