This pellet grill is an exceptional cooking machine. Utilizing only wood chips for fuel, it boasts of an extensive temperature range, letting you grill anywhere between 150 to 700 degrees Fahrenheit. Safety is not a problem, though. It has a digital control panel, letting you set the temperature and leave the grill to cook whatever it is you want to cook, the way you want it cooked! You can grill perfectly smoked ribs, bake pizza, grill some steak or burgers, and it’s perfectly cooked every time.
Cleaning and Maintenance: Any individual who’s taken a stab at cleaning a pellet grill before sees exactly that it is so hard to get all the ash out after use. This unit gives you a less demanding access to the burn pot. It also includes a trap door which permits you to clean the unit without digging through the ashes and oil. Cleaning the unit is by and large significantly less demanding when compared with the normal charcoal grills.
Bought the smoker about 6 months ago - haven't started the gas grill since! I still have a propane smoker at the campground - going to try and sell that because we love the pit boss that much. We've smoked ribs, pork loin, prime rib, steaks, pizza and one of my favorites was smoked cheese. By turning up the"p"setting we were able to keep the temp down to around 80-95 degrees. We've smoked food in 90 temps all the way to 20 below zero it's no joke. Absolutely love the pit boss!
I just love this smoker/grill! I use it at least twice a week. I’ve made great pizza’s (on my Pit Boss Pizza Stone) The first one I ordered was delivered, and was broken. I called Pit Boss, and they replaced it right away, without any hassle! That’s good customer service! I love the fact that they carry so many natural flavored wood pellets. I use the apple wood pellets for ribs, the Hickory for steaks and chicken, and the competition blend for grilling burgers, salmon, etc. My friends are always impressed by the quality, I mean, this thing is a flavor machine! I’ve read a few negative reviews, but I have not had any problem with this machine. All you have to do is keep it clean, and it performs like a champ! I am very satisfied with this product, and would highly recommend it to anyone who is thinking about getting a new grill or smoker. Sincerely, Happy Pallet in Venice, Florida!
To test the grill out, I decided to try it with ribs, sausages, and burgers. Once the grill settles down, small items of meat cook quickly, and the wood pellets give the meat a Smokey flavor. I also tried a longer smoke with an 8-pound brisket. My own recipe is the “low and slow” variety, something the Pit Boss does very well. I like to cook my brisket at 180 degrees, and the Pit Boss happily maintained the temperature for hours at a time.

I bought the Pit Boss 440 Deluxe & cooked a pork butt. Set it on Smoke (P4) all was well for 2 hours then temperature ran away to over 615 degrees. Ruined that piece of meat. Called customer service & they talked at me instead of listening to me. Tried another pork butt set on 225 degrees temp once again ran away after an hour. Wrote an email to customer service with a response that they were sorry I was having trouble. Tried again today with the same result so sent another email with pictures of settings & indicated temperatures. Guess I'll have to finish this pork butt in the oven & go buy a Treagar Pellet Grill. If Pit Boss corrects this I'll update this review!


Pit boss wood pellet grills make it easy to prepare and serve the finest in wood-fired gourmet goodness. Using 100% all natural cooking-grade wood barbecue pellets for fuel, no gas, propane or charcoal is needed! turn a simple dial to start the grill and you can sear a steak, bake pizza or cookies, smoke jerky, ribs or brisket, all with natural flavored wood pellets. With a dynamic range of cooking temperature from 180 degree to 500 Degree, you have complete control with the turn of a dial. The digital control board, along with the oven-like meat probe, result in precise cooking control. Fan forced convection cooking seals in meat juices and eliminates the need for a rotisserie. Offering 820 square Inch of cooking surfaces the pit boss 820 has plenty of room cook a wide variety of food with the amazing flavor offered by 100% natural wood pellets.

If you’re one of the serious barbecue enthusiasts, you would not want to leave any stone unturned to get your hands on the best of the best pellet smoker the market has to offer, in that case, you need the REC TEC Wood Pellet Smoker. The REC TEC has a large surface which takes care of all sizes of cuts, the thermostat maintains the temperature and ranges all the way from 180 F to 500 F. It has been leading the market for so long that the company now provides warranty for 6 years.

This presumably has the most exact temperature perusing of any grill right now available. Accompanying a cookbook, a simple get together, and a decent outline, the PG24 is definitely justified even despite the cash. I enjoyed the decision of a wood screw framework rather than a suction framework, since it spares cash on pellets, and manages temperature better. For those needing to get into pellet grilling, this would be an astounding decision.

The Pit Boss 700 Series offers the best value per square inch in the pellet grill industry! The 700 Classic has been perfectly designed to be as versatile as it is practical. With 700 sq. inches of porcelain coated cooking surface including a second tier rack, the 700 Series is perfect for a group of four to six. These 8-in-1 grills range in cooking temperature from 180 to 500F. Select your preferred cooking styles with the digital control board and standard flame broiler. Set it and forget it, or slide the plate and sear it over an open flame. No need for natural gas or propaneour wood pellet fuel produces an exceptional taste and is made of 100% Natural Hardwood Pellets. With heavy gauge steel components, complete structural strength and durability, these high-value grills are meant to last. Grill, smoke, bake, roast, sear, braise, barbeque or char-grill to perfection with the Pit Boss 700 Series.

This pellet grill is an exceptional cooking machine. Utilizing only wood chips for fuel, it boasts of an extensive temperature range, letting you grill anywhere between 150 to 700 degrees Fahrenheit. Safety is not a problem, though. It has a digital control panel, letting you set the temperature and leave the grill to cook whatever it is you want to cook, the way you want it cooked! You can grill perfectly smoked ribs, bake pizza, grill some steak or burgers, and it’s perfectly cooked every time.

If you’re a BBQ fan and you cherish cooking meat, then you may require a grill or a smoker. Similarly, as a kitchen won’t be finished without a microwave, a porch/cultivate/lawn/kitchen won’t likewise be without it. With a Traeger smoker, you can cook sound gourmet sustenance for your children and friends and family. Utilizing it, you likewise spare cash for not expecting to request nourishment and have it conveyed to you now and again.


Pit Boss sent us their largest, top of the line 820 Deluxe model to test. Deluxe models have an attractive copper colored lid, neat stainless steel removable serving tray that also functions like a side shelf and built-in bottle opener. Standard models use a typical flame diffuser over the firepot and a flat drip pan right beneath the grates that is angled to divert drippings into a grease bucket hanging from the right side.
Pit Boss Wood Pellet Grills 700 Series offers the best value per square inch in the pellet grill industry. The 700SC is as versatile as it is practical, featuring an upgraded care with locking caster wheels and complete cabinet enclosure for storage. The exterior is coated in a high-temp powder-coat finish with blue steel coloring. With 700 square inches of porcelain-coated cast iron cooking surface, including a removable second tier rack, the 700 series is perfect for a group of four to six.
Really like this smoker. I can smoke a brisket for 10 - 18 hours (dependent on size) with minimal attention, just check it occasionally and as pellets as needed. I'm constantly smoking whole chickens (beer can style) for 3 - 4 hours as well as ribs, pork butt, fish, deer sausage, steak, chops, just about anything. Can start it and go about your work. I've had it for four+ years with the only problem arising when I mistakenly point pellet/control box into strong winds; auger overfeeds and suffocates fire.
Select your preferred cooking style with the digital control board and standard flame broiler. Set it and forget it–or slide the plate to sear or use cast iron over open flame. No need for LP or natural gas–our wood pellet fuel produces an exceptional taste and consists of only 100% natural hardwood pellets. These 8-in-1 grills range in cooking temperature from 180 to 550 F. With heavy-gauge steel components, complete structural strength and durability, these high-value grills are built to last. 

I just bought the Pit Boss 820 right before Christmas. My first meal was cooking 12 hamburgers using the sear function. They turned out great but I do have to learn to control the temperature a little bit better. Then for Christmas dinner I smoked two ribeye roasts. They turned out great. I had everything from medium rare to well-done, with just the right amount of smoke flavor and a nice bark. Today I did a whole chicken. The skin was nice and crispy and the breast was moist with again a good mild smoke flavor. All in all my experience so far with the smoker has been very pleasing. I know there are still some things I need to learn as far as time and temperature and make some adjustments to the smoking which are all possible with this smoker. I have been using a combination pellet produced by Camp Chef and I’m very pleased with it.


The wood pellet grill features a dual rack design with a 513 square inch main cooking surface and 187 square inch warming rack. With a 20-pound hopper capacity, the grill has plenty of space for wood pellets to keep grilling during long event and parties when you have many mouths to feed. An automatic pellet feeder makes it easy to maintain the desired temperature, so you can focus on just the grilling itself.  
The grills that our Grills Forever team picked were chosen not only based on their efficiency and price, but in reference to customer satisfaction, as well as aesthetic appeal. Our in-depth analysis of all the Pit Boss reviews we found supplied us with reliable data that we were able to authenticate with the Pit Boss grills’ individual manual specifications.
Pit Boss Wood Pellet Grills are fueled by all natural BBQ wood pellets. The digital control board ignites the grill and allows you to set the cooking temperature from 180° to 500°F. Fan forced convection cooking eliminates the need for a rotisserie and creates a versatile environment for grilling, roasting, smoking, braising, searing and baking. The 820 features a Flame Broiler as standard; this adds the option to grill directly over an open flame when direct heat is needed. The Pit Boss 820 features a large 820 sq. in. total cooking surface: 580 sq. in. main and 240 sq. in. removable upper rack. With complete structural strength and durability, the Pit Boss 820 is made to last.

Although the Pit Boss cook surface ran a bit hotter on the left side, it was reasonably even. With cooking temp set at 225° we measured temps at 240° left – 220° right. The difference increased exponentially as set temp went higher. At the "High" maximum position on the controller dial we monitored actual temps at 520 left – 475 right. Controllers respond to a thermostat inside the oven and increase or decrease pellet feeds to the firepot to maintain set temperatures. Your indoor kitchen oven works the same way with a controller that turns gas burners or electric elements on and off as needed. And while some sophisticated controllers are very good at keeping temps within a tight tolerance, it is not unusual to see some temp swings as the unit cycles on and off. The Pit Boss controller has wide temp swings that allow it to go way below and above your set temp. Although everything we cooked on Pit Boss came out with good smoke flavor and good smoke rings, we noticed a slight tendency to overcook the surface of meats on the cooking grate side. This led us to flip meats once or twice while cooking. We speculate this may be caused by the soaring temps PB's controller allows before cutting off the pellet feed.
There's something about wood and wood chip grills that gas and electric grills just can't replace. They can provide that little extra flavor or pop that only wood-smoking and grilling can provide. Unfortunately, that also means wood chip grills can be a little more on the expensive side. Thankfully, Walmart has just the deal if you want the kind of quality barbecue you'd find from some great joints at home.

The ceramic body has an integrated damper constructed from high quality cast iron. The grill itself is on wheels, meaning that it’s easily transportable should you want to move it around your backyard. It even comes in 2 sizes; a 22-inch model (which is the one we’ve based this review on), and a slightly larger model at 24 inches. The grill allows for moisture-lock in, the heavily insulated walls and the heat from the charcoal uniquely seeps into the food infusing it with flavor and moisture. The incredible insulation qualities of the grills also mean that you get the most out of each lump of charcoal so you can save on fuel expenses.


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Pit boss wood pellet grills make it easy to prepare and serve the finest in wood-fired gourmet goodness. Using 100% all natural cooking-grade wood barbecue pellets for fuel, no gas, propane or charcoal is needed! turn a simple dial to start the grill and you can sear a steak, bake pizza or cookies, smoke jerky, ribs or brisket, all with natural flavored wood pellets. With a dynamic range of cooking temperature from 180 degree to 500 Degree, you have complete control with the turn of a dial. The digital control board, along with the oven-like meat probe, result in precise cooking control. Fan forced convection cooking seals in meat juices and eliminates the need for a rotisserie. Offering 820 square Inch of cooking surfaces the pit boss 820 has plenty of room cook a wide variety of food with the amazing flavor offered by 100% natural wood pellets.
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