Deluxe models have a unique arched drip plate, (above), which is found on many Louisiana smokers. Attempting to create a hot sear zone, a small plate is used to slide over openings in the larger arched plate to open or close direct exposure to the flaming firepot. The idea of exposing foods to the fire pot is used by several brands of pellet smokers. Generally it doesn't work well because the firepot flame is just too small to do much searing. Pit Boss is no exception. We placed a flight of chicken wings over the open slider, flipping occasionally while taking care not to move them from their original positions. As expected, only the few wings directly over the flame were seared,(below). The slider design dictates the absence of a flame diffuser over the firepot and one is not included with Deluxe models.

This grill is simply amazing. Many people told me to get the Trager and I honestly was about too. But my wife wouldn’t sign off on spending 700 bucks. And rightfully so. So I did some more research and found Pit Boss! This is solid, it feel nice, heavy closing lid, great hopper feed, and no issues so far. I’ve read that many people have some inconsistencies in their temps but it’s mostly to do with how they operate. If you switch back and forth between multiple temps, it will automatically feed wood to the fire for 2.5 mins and cause a spike in smoke or temp. So to avoid this when you are switch from smoke to a higher temp, move your meat to the upper shelf.
There's something about wood and wood chip grills that gas and electric grills just can't replace. They can provide that little extra flavor or pop that only wood-smoking and grilling can provide. Unfortunately, that also means wood chip grills can be a little more on the expensive side. Thankfully, Walmart has just the deal if you want the kind of quality barbecue you'd find from some great joints at home.
Remote Accessibility: This level of control and observing is critical on the grounds that the container does not generally sustain the pellets into the wood screw accurately and the fire in the firepot can go out. The Davy Crockett will tell you that the container is not sustaining wood pellets and that the temperature is dropping. The Davy Crockett application will reveal to you something isn’t right.
With 440 square inches of cooking space, an auger-fed pellet delivery system, and a digital LED thermostat and controller, your cooking will be simple, whether it’s burgers, a whole turkey, or racks of ribs. The side shelf is a convenient place for cooking tools or plates while the bottom shelf can hold spare bags of pellets or jugs of sauces out of the way.
This grill has even more smart features: a rack that converts into a slide-plate for direct fire grilling, porcelain-coated cast iron grills, and an air-circulation system that allows for uniform cooking all throughout the length of the grill all the way to the top rack. It’s simply a one of a kind grill that will suit both beginners and experienced users alike.

The Pit Boss 700 series offers the best value per square" in the pellet grill industry! the 700FB has been perfectly designed to be as versatile as it is practical. With 700 sq." of cast-iron cooking surface including a S Tier rack, the 700 series is perfect for a group of four to six. These 8-in-1 grills range in cooking temperature from 180° to 500°. select your preferred cooking styles with the digital control board & standard flame broiler. Set it & forget it, or slide the plate & sear it over an open flame. No need for natural gas or propane-our wood pellet fuel produces an exceptional taste & is made of 100% natural hardwood pellets. With heavy Gauge steel components, Complete structural strength & durability, these high-value grills are meant to last. Grill, smoke, bake, roast, sear, braise, barbeque or char-grill to perfection with the Pit Boss 700 series.
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