Transportable, but not only that. This grill is light, well designed and affordable all while having a huge amount of space for cooking up outdoors. The independently controlled burners mean that you can regulate temperature to fit your exact requirements. One small downfall being a lack of temperature measurements on the dials but this is by no means takes away from all of its positives.


With an available cooking space of 700 sq ft you can expect to serve up to 6 people with just one round of cooking. It’s therefore perfect for batch cooks, or even just for a family meal. To improve this even further, the cooking space is constructed from high quality cast iron; meaning you’ll get all the extra benefits of cooking with iron without the expense! The total shipping weight for the item is 184lbs which is expected for an item of this quality and type. Although most of the grill is pre-assembled, there is a little bit of assembly involved so that’s worth bearing in mind.

This grill produces fall off the bone ribs. I've also cooked a brisket to perfection. My only issue is that I have to clean it after every use. If it isn't cleaned properly (I remove all of the grates and use a shop vac to suction all ashes and unburned pellets) the pellets will back up and when they finally push through, you will have a huge flare up that will potentially burn whatever you are cooking as well as take the paint off the grill itself. Also, I find it works better if you set the dial to OFF and then back to whatever temperature you want. Other than those few quirks, I love this grill. I did find a larger Pit Boss after I bought this one, but it was about $150 more.

Our job is to ensure that the investment you make is practical but most importantly safe to use. With all the different types of grills out there, this article explores only the best Pit Boss grills, giving you the opportunity to acquire something that will only grow in your favor over time, as you reap countless successful events, parties or even just family dinners using it.

After an hour on tech support, taking the thing apart, they acknowledged the auger motor was bad and they would send me one. This would be FANTASTIC if I had owned the grill for a year or so and the company was standing by their product... but to insist on sending me a part to a BRAND NEW GRILL and having me replace it...Unacceptable. When I asked for a new replacement hopper system (I get it ... things break... and I'm willing to meet them halfway) they said no... just the motor. I would have kept it had they allowed me to swap out the entire hopper system but I shouldn't have to do surgery on a brand new piece of equipment. Please don't buy this poorly made (China) piece of trash.
But, who cares about all that!? How does it cook? I knew pellet grills could deliver the flavor based on my buddies’ samples. And they told me how easy it was, but I really didn’t believe it until I threw 4 split breasts and a rack of ribs on my Pit Boss for her maiden voyage. I LITERALLY did nothing, but my usual rubs and putting them on. After 2 hours on the chicken and 3 on the rib rack (Baby Back) at around 300 (then foil wrapped the rib for another half hour), I had PURE perfection. Every breast was evenly cooked according to size- and I never touched them (on my gas grill I have to constantly shuffle everything around for even the dream of even cooking (and pray for no flare-ups). I never had to flip either and the temperature was 160 top to bottom on the breasts when I pulled them. I have been cooking split breasts for 30 years…these were the best I have ever done- and all I had to do was drink beer. The ribs were smokey and had a REAL smoke ring. They didn’t “fall off the bone”, but just pulled away perfectly. SO good… honestly, this feels like cheating!
They are unique in that they can function as a comprehensive smoking machine, as well as a convenient grill. They feature an offset chamber which you can load with your charcoal/wood, and a separate chamber for your food. This set-up means you can easily use them and top up your fuel without disturbing the smoke levels with the food. Even cooking is achieved by a small miracle called reverse flow technology. This really just means there’s a small perforated plate sliding between the food and smoke chamber at the perfect frequency to completely equalize the temperature.
They offer you the freedom of beautifully cooked food, regardless of your location. Why not take it with you on a hike or take it with you on a trip to the beach and whip up restaurant quality meat. Portable grills are also very affordable, most home-stores sell their own version that you can pick up for practically cents. The fuel source is usually charcoal, meaning you get an authentic barbeque flavor without having to invest massively, or sacrifice a lot of garden space.
UPDATE 8/27 - This grill is still performing flawlessly. No error messages, maintains temperatures. I have made homeade pizzas and strombolis on a pizza stone and it actually makes them better than in the oven. Its like a restaurant wood fired pizza. I made a pork butt, beef brisket, bacon wrapped scallops....it just simply cooks everything well. Love my Pit Boss !!
After only two weeks the auger jammed and quit turning. I stored the grill under a cover and had it under the eaves of my house. When I contacted Pit Boss customer service they said, "Even with a cover and being under the eaves, the pellets will still pull moisture out of the air. When those pellets get wet they can swell, and prevent the auger from turning." They included two pdf documents on how to disassemble the grill to include disconnecting wiring and circuit boards. If every time it rains, I'm going to clean out the auger, no thank you. No where in the instruction booklet does it say anything about not storing pellets in the hopper or it will clog the auger and will you have to spend the next week disassembling your grill.

I just bought the Pit Boss 820 right before Christmas. My first meal was cooking 12 hamburgers using the sear function. They turned out great but I do have to learn to control the temperature a little bit better. Then for Christmas dinner I smoked two ribeye roasts. They turned out great. I had everything from medium rare to well-done, with just the right amount of smoke flavor and a nice bark. Today I did a whole chicken. The skin was nice and crispy and the breast was moist with again a good mild smoke flavor. All in all my experience so far with the smoker has been very pleasing. I know there are still some things I need to learn as far as time and temperature and make some adjustments to the smoking which are all possible with this smoker. I have been using a combination pellet produced by Camp Chef and I’m very pleased with it.
Strangely, whenever you switch cooking temp, the auger runs continuously for four minutes before trying to adjust to the new set temp. This isn't so bad if you're going from low to high, but problematic in the opposite direction. We were slow smoking ribs when interrupted just as they passed the bend test and were ready to be sauced. Forgetting the controllers odd four minute drill, we turned the temp down from 225° to the lowest "Smoke" setting to hold them briefly. Luckily we returned within a few minutes to rescue the ribs. The continuous pellet feed had goosed temps to 400°! A serious flaw that should be corrected.
Pit Boss Wood Pellet Grills are fueled by all natural BBQ wood pellets. The digital control board ignites the grill and allows you to set the cooking temperature from 180° to 500°F. Fan forced convection cooking eliminates the need for a rotisserie and creates a versatile environment for grilling, roasting, smoking, braising, searing and baking. The 820 features a Flame Broiler as standard; this adds the option to grill directly over an open flame when direct heat is needed. The Pit Boss 820 features a large 820 sq. in. total cooking surface: 580 sq. in. main and 240 sq. in. removable upper rack. With complete structural strength and durability, the Pit Boss 820 is made to last.
PRO: Grill is well built and assembly is straight forward. CONS: Grill exceeds selected temp by at least 40 degrees before settling in at selected temp. (Settling is a strong word, it continues to move between 25 degrees over and under selected temp) One time I saw 75 degrees over selected temp. I called customer service about the 40 degrees over and was told that is "normal" After three uses, grill wouldn't hold selected temp, temp kept falling. Turned off and cleaned. That fixed it. Cleaning this thing is a pain. Poor design. Now I clean burner before every use. Major pain. When smoking, it will not hold temp well. Bottom line: This is not the set it, and forget it Grill/smoker I was hoping for. It may be going back to Walmart
Wood pellet grills look like standard barbecue grills but some with a separate firebox for making smoked meats that will also let you smoke vegetables and other ingredients. As Traeger and Pit Boss both get good reviews from customers, it’s important that you look at the top features of this grills and how each company compares in relation to those features.

A pellet grill like the Rec-Tec is a breeze to use; subsequently, you won’t need to manage a migraine when barbecuing or smoking. Most models now accompany an electronic start highlight, which means you don’t need to use gas or charcoal for grilling or smoking (Read here). Furthermore, with this element, you don’t likewise need to manage the temperature changes in the earth on the grounds that the unit will be lighted by its electric igniter whatever happens, and after that, it will begin warming and cooking your nourishment. Furthermore, regardless of you are a piece of a little or a major family unit, there is the correct model with the size perfect for your family’s cooking needs.
If you’re a BBQ fan and you cherish cooking meat, then you may require a grill or a smoker. Similarly, as a kitchen won’t be finished without a microwave, a porch/cultivate/lawn/kitchen won’t likewise be without it. With a Traeger smoker, you can cook sound gourmet sustenance for your children and friends and family. Utilizing it, you likewise spare cash for not expecting to request nourishment and have it conveyed to you now and again.
Preparing this Top 5 List was no easy task. Pit Boss products are exceptional, and to really hone exactly what makes a perfect grill from their range, we had to determine 32 different ideal grill qualities. Some of these qualities were things specifically mentioned by Pit Boss in product descriptions, other qualities are ones established as vital to consumers through our in-depth customer feedback research.
I’m kinda torn between the 700 and the 820. Is the 820 THAT much bigger than the 700 I’ve only see the 700 all put together in a store. I really don’t need bigger but in Canada the price point is almost zero between the 2 of them. The 820 is only $100 more In Canada but comes with a cover while the 700 does not so I’m leaving towards the 820 it’d be the same price after I buy a cover for the 700. We don’t BBQ in any large quantities often it’s just a coupla hunks of chicken for dinner.

Pit Boss sent us their largest, top of the line 820 Deluxe model to test. Deluxe models have an attractive copper colored lid, neat stainless steel removable serving tray that also functions like a side shelf and built-in bottle opener. Standard models use a typical flame diffuser over the firepot and a flat drip pan right beneath the grates that is angled to divert drippings into a grease bucket hanging from the right side.
With four porcelain-coated racks, this smoker is both easy to clean, as well as having a great capacity for a large amount of food (the cooking area measures at 676sq!) You don’t have to worry about disturbing the smoking process when refueling, as the smoker has as separate wood-chip burner tray, meaning you can smoke for days without disrupting the process.
While marinades and seasonings help meats and veggies taste delicious, wood smoking chips and pellets can add rich flavor to your dishes, too. Many are designed to add robust maple and hickory flavors to meats as well as hints of fruit, like apple and peach, that are perfect for poultry. You can even stock the hopper with a mix of your favorite flavors to create a signature dish that's sure to impress even the pickiest of eaters.
After an hour on tech support, taking the thing apart, they acknowledged the auger motor was bad and they would send me one. This would be FANTASTIC if I had owned the grill for a year or so and the company was standing by their product... but to insist on sending me a part to a BRAND NEW GRILL and having me replace it...Unacceptable. When I asked for a new replacement hopper system (I get it ... things break... and I'm willing to meet them halfway) they said no... just the motor. I would have kept it had they allowed me to swap out the entire hopper system but I shouldn't have to do surgery on a brand new piece of equipment. Please don't buy this poorly made (China) piece of trash.
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