Deluxe models have a unique arched drip plate, (above), which is found on many Louisiana smokers. Attempting to create a hot sear zone, a small plate is used to slide over openings in the larger arched plate to open or close direct exposure to the flaming firepot. The idea of exposing foods to the fire pot is used by several brands of pellet smokers. Generally it doesn't work well because the firepot flame is just too small to do much searing. Pit Boss is no exception. We placed a flight of chicken wings over the open slider, flipping occasionally while taking care not to move them from their original positions. As expected, only the few wings directly over the flame were seared,(below). The slider design dictates the absence of a flame diffuser over the firepot and one is not included with Deluxe models.
You then simply select your desired temperature via the digital controls and relax, safe in the knowledge that the temperature will stay steady and there won't be any dreaded hot or cold spots. This consistence is achieved through the efficient temperature control system and automated auger. This ensures a deep smokey flavor is embedded in your meat every time.
My Pit Boss totally exceeded my expectations. For the price, you can't beat the consistency and durability of this grill. Here in Texas we take BBQ very seriously. As a craftsman in front of the grill, my family my friends and I have have been pleaased with how well my recipes have turned out. I feel like I've taken my cooking to a higher level with a Pit Boss
Jump into summer with the Pit Boss Deluxe Wood Pellet Grill. Pit Boss brings the fun back to grilling with this heavy-duty grill with temperature range capabilities from 170–500 degrees Fahrenheit. With two levels of cooking racks, you can grill more at the same time and keep your foods in direct or indirect heat. An auto-ignition will have you up and grilling within seconds, and when you're done grilling, you can rely on the auto shutoff to wrap things up.
I just bought the Pit Boss 820 right before Christmas. My first meal was cooking 12 hamburgers using the sear function. They turned out great but I do have to learn to control the temperature a little bit better. Then for Christmas dinner I smoked two ribeye roasts. They turned out great. I had everything from medium rare to well-done, with just the right amount of smoke flavor and a nice bark. Today I did a whole chicken. The skin was nice and crispy and the breast was moist with again a good mild smoke flavor. All in all my experience so far with the smoker has been very pleasing. I know there are still some things I need to learn as far as time and temperature and make some adjustments to the smoking which are all possible with this smoker. I have been using a combination pellet produced by Camp Chef and I’m very pleased with it.
This presumably has the most exact temperature perusing of any grill right now available. Accompanying a cookbook, a simple get together, and a decent outline, the PG24 is definitely justified even despite the cash. I enjoyed the decision of a wood screw framework rather than a suction framework, since it spares cash on pellets, and manages temperature better. For those needing to get into pellet grilling, this would be an astounding decision.
When it comes to construction, few companies can beat Traeger. Its grills come with construction features like cast-iron grates with a clear and nontoxic coating that prevents food from sticking to the grill and fireboxes made from a similar material. Though Pit Boss grills feature similar elements, many look flimsy, and most will not keep up with your grilling and smoking demands.
I got this for father's day 2017, I've put 120 lbs of pellets through mine. Overall it is great, good price for the money, sear plate is nice for grilling. After a long Texas summer with a lot of use, it now struggles to hold at 225. It will either run at 205 or 235. It used to hold like a champ. I started using a Therm Pro TP08 Dual Probe to confirm and it's showing the same thing. I've tried playing with the P settings but nothing works. My only other complaint is that the paint burned off of the outside underneath. Called customer service, left a couple voicemails, and never got a call back.
Operation of your Pit Boss Deluxe Wood Pellet Grill is easy. Simply load the pellet hopper with your favourite all-natural hardwood pellets and turn the dial to your desired pre-set temperature. Within minutes, the grill automatically lights the pellets, and adjusts itself to your desired cooking temperature between 180° to 500°F. The grill can maintain that temperature all day, granted there’s always pellets. It’s that easy. Experience real wood-fired flavor with Pit Boss.
The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.
The Pit Boss 700 Series offers the best value per square inch in the pellet grill industry! The 700 Classic has been perfectly designed to be as versatile as it is practical. With 700 sq. inches of porcelain coated cooking surface including a second tier rack, the 700 Series is perfect for a group of four to six. These 8-in-1 grills range in cooking temperature from 180 to 500F. Select your preferred cooking styles with the digital control board and standard flame broiler. Set it and forget it, or slide the plate and sear it over an open flame. No need for natural gas or propaneour wood pellet fuel produces an exceptional taste and is made of 100% Natural Hardwood Pellets. With heavy gauge steel components, complete structural strength and durability, these high-value grills are meant to last. Grill, smoke, bake, roast, sear, braise, barbeque or char-grill to perfection with the Pit Boss 700 Series.
Cooking Area – Search for one with a substantial cooking region. Keep in mind that pellet barbecues arrive in an extensive variety of sizes. In this manner, pick a unit that can meet your size necessities in light of its cooking territory. You don’t need to purchase an additional extensive unit in case you’re utilizing the grill for your home. Check for the physical measurements of the item and figure out which one can fit your space and stay aware of your cooking style and lifestyle.
As far as clean-up goes, in my opinion, it is significantly easier to clean a pellet grill as apposed to like a traditional gas or charcoal option. On the Pit Boss options remove the grill grates, and then use a vacuum and the hose attachment to suck up the pellet dust, and clear the burner. The burner can sometimes get clogged so clearing that with the vacuum works nicely. After that it’s just a matter of grabbing a rag and wiping the grease from the grill.
Gas grills are the best friend of the busy (or easily confused) person. With just the turn of a knob, the grill flames alight ready to use. There’s no added fuel cost and no worries with disposal of ash. With just a quick wipe post use it’s all ready for another sunny day. They also preheat very quickly, within 10 minutes you’ll be ready to start laying out your meat medley for grilling.
You can use any brand of pellets in here, but we highly recommend finding some pellets that are 100% natural hardwood. You can get individual woods like apple, mesquite, hickory, and cherry. You can also get blends that contain various amounts of different hardwoods. In any case, the type of wood that you’re burning is going to influence the taste that the smoke adds to your food, and this pellet grill will work with any quality pellets – not just the ones made and sold by Pit Boss.
I’m kinda torn between the 700 and the 820. Is the 820 THAT much bigger than the 700 I’ve only see the 700 all put together in a store. I really don’t need bigger but in Canada the price point is almost zero between the 2 of them. The 820 is only $100 more In Canada but comes with a cover while the 700 does not so I’m leaving towards the 820 it’d be the same price after I buy a cover for the 700. We don’t BBQ in any large quantities often it’s just a coupla hunks of chicken for dinner.
We just bought a 700 today and am very frustrated. We sat for 4 hours trying to maintain the temperature. On smoke, it went as high as 450 and stayed.. and this continued on every temperature we tried. We set the “p” setting to all the different possibilities.. We finally gave up after trying to get it to maintain a 250 degree temp.. it kept going over 400.. I don’t understand and not to happy tonight. Anyone have these issues?
Loving my first pellet bit boss grill. But I did do a few modifications on it . I added LAVA LOCK GASKET to the door so I wouldn't lose smoke and heat and I also added a spring latch to help seal everything. And last thing I added was a bottle opener lol.. I must say this is a nice piece of equipment.. add working like a champ. I would of gave 5 stars but I had to and a few mods.