Simply turn a dial and start up the Pit Boss 820 Deluxe Pellet Grill. You’ll be able to bake a pizza, smoke up ribs or sear a steak with the delicious flavor infused by all-natural hardwood pellets. With a wide range of cooking temperatures at your fingertips (180°F to 500°F), you can utilize the digital control board to precisely cook up whatever’s on the menu. With the amply sized cooking space, steel shelf and serving tray, you’ll have plenty of room for prepping, cooking and plating your food. The fan forced convection seals in meat juices while eliminating the need for a rotisserie and the bottle opener, copper finished chimney cap and hanging hooks for barbecue accessories polish off the look with practical designs.
As far as clean-up goes, in my opinion, it is significantly easier to clean a pellet grill as apposed to like a traditional gas or charcoal option. On the Pit Boss options remove the grill grates, and then use a vacuum and the hose attachment to suck up the pellet dust, and clear the burner. The burner can sometimes get clogged so clearing that with the vacuum works nicely. After that it’s just a matter of grabbing a rag and wiping the grease from the grill.
Convection is achieved using a number of techniques. Air is fan forced into the grill and channeled throughout by our arched flame broiler. Our exhaust design allows air to circulate evenly along the length of the grill and to the top shelf. This combination allows us to achieve uniform heat throughout the unit whether your smoking at 170°F or cooking all the way up to 600° Fahrenheit.
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