Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon https://tinyurl.com/amazingribs
My Pit Boss totally exceeded my expectations. For the price, you can't beat the consistency and durability of this grill. Here in Texas we take BBQ very seriously. As a craftsman in front of the grill, my family my friends and I have have been pleaased with how well my recipes have turned out. I feel like I've taken my cooking to a higher level with a Pit Boss
When it comes to construction, few companies can beat Traeger. Its grills come with construction features like cast-iron grates with a clear and nontoxic coating that prevents food from sticking to the grill and fireboxes made from a similar material. Though Pit Boss grills feature similar elements, many look flimsy, and most will not keep up with your grilling and smoking demands.
The ceramic body has an integrated damper constructed from high quality cast iron. The grill itself is on wheels, meaning that it’s easily transportable should you want to move it around your backyard. It even comes in 2 sizes; a 22-inch model (which is the one we’ve based this review on), and a slightly larger model at 24 inches. The grill allows for moisture-lock in, the heavily insulated walls and the heat from the charcoal uniquely seeps into the food infusing it with flavor and moisture. The incredible insulation qualities of the grills also mean that you get the most out of each lump of charcoal so you can save on fuel expenses.
Pit Boss Wood Pellet Grills are fueled by all natural BBQ wood pellets. The digital control board ignites the grill and allows you to set the cooking temperature from 180° to 500°F. Fan forced convection cooking eliminates the need for a rotisserie and creates a versatile environment for grilling, roasting, smoking, braising, searing and baking. The 820 features a Flame Broiler as standard; this adds the option to grill directly over an open flame when direct heat is needed. The Pit Boss 820 features a large 820 sq. in. total cooking surface: 580 sq. in. main and 240 sq. in. removable upper rack. With complete structural strength and durability, the Pit Boss 820 is made to last.
I got this for father's day 2017, I've put 120 lbs of pellets through mine. Overall it is great, good price for the money, sear plate is nice for grilling. After a long Texas summer with a lot of use, it now struggles to hold at 225. It will either run at 205 or 235. It used to hold like a champ. I started using a Therm Pro TP08 Dual Probe to confirm and it's showing the same thing. I've tried playing with the P settings but nothing works. My only other complaint is that the paint burned off of the outside underneath. Called customer service, left a couple voicemails, and never got a call back.
I just bought the Pit Boss 820 right before Christmas. My first meal was cooking 12 hamburgers using the sear function. They turned out great but I do have to learn to control the temperature a little bit better. Then for Christmas dinner I smoked two ribeye roasts. They turned out great. I had everything from medium rare to well-done, with just the right amount of smoke flavor and a nice bark. Today I did a whole chicken. The skin was nice and crispy and the breast was moist with again a good mild smoke flavor. All in all my experience so far with the smoker has been very pleasing. I know there are still some things I need to learn as far as time and temperature and make some adjustments to the smoking which are all possible with this smoker. I have been using a combination pellet produced by Camp Chef and I’m very pleased with it.
Simply turn a dial and start up the Pit Boss 820 Deluxe Pellet Grill. You’ll be able to bake a pizza, smoke up ribs or sear a steak with the delicious flavor infused by all-natural hardwood pellets. With a wide range of cooking temperatures at your fingertips (180°F to 500°F), you can utilize the digital control board to precisely cook up whatever’ ...
The beauty of a grill like this is the deceptive flexibility when it comes to prepping your food, with eight options. You can, for example, sear, smoke, bake, or grill, depending on what's being prepped. Just select how you want to prepare it on the thermostatic controls and either let the food sit or move the plate and cook over an open flame. And with the options of wood chips available, you can add that little extra flavor to anything you're preparing.
Select your preferred cooking style with the digital control board and standard flame broiler. Set it and forget it–or slide the plate to sear or use cast iron over open flame. No need for LP or natural gas–our wood pellet fuel produces an exceptional taste and consists of only 100% natural hardwood pellets. These 8-in-1 grills range in cooking temperature from 180 to 550 F. With heavy-gauge steel components, complete structural strength and durability, these high-value grills are built to last. 
Be that as it may, if your concern mainly lies on something that can be carried on a truck to an open-air grilling party or to a friend’s place, it’s positively a decent proposal. Aside from portability, it also gives you a cooking adaptability as you can grill, prepare, smoke, grill and braises with no bothers. The grill highlights full-size functionalities in a convenient bundle, henceforth a decent decision for anybody searching for versatile decision.

Pit Boss vs. Traeger comparison is more than just complicated to deduce and explain, due to the fact both brands are basically similar. However, the main differences include design, which is better with Pitt Boss and the available models. Here we can also see that Pit Boss is in the leadership. Also, they are more complicated to use and they are more expensive.


Simply turn a dial and start up the Pit Boss 820 Deluxe Pellet Grill. You’ll be able to bake a pizza, smoke up ribs or sear a steak with the delicious flavor infused by all-natural hardwood pellets. With a wide range of cooking temperatures at your fingertips (180°F to 500°F), you can utilize the digital control board to precisely cook up whatever’ ...

If you’re one of the serious barbecue enthusiasts, you would not want to leave any stone unturned to get your hands on the best of the best pellet smoker the market has to offer, in that case, you need the REC TEC Wood Pellet Smoker. The REC TEC has a large surface which takes care of all sizes of cuts, the thermostat maintains the temperature and ranges all the way from 180 F to 500 F. It has been leading the market for so long that the company now provides warranty for 6 years.
Our job is to ensure that the investment you make is practical but most importantly safe to use. With all the different types of grills out there, this article explores only the best Pit Boss grills, giving you the opportunity to acquire something that will only grow in your favor over time, as you reap countless successful events, parties or even just family dinners using it.
If you’re a BBQ fan and you cherish cooking meat, then you may require a grill or a smoker. Similarly, as a kitchen won’t be finished without a microwave, a porch/cultivate/lawn/kitchen won’t likewise be without it. With a Traeger smoker, you can cook sound gourmet sustenance for your children and friends and family. Utilizing it, you likewise spare cash for not expecting to request nourishment and have it conveyed to you now and again.
Has had auger issues from the beginning and a yr later continues. Once it gets running it does a good job of cooking but it takes average 20 minutes to continually unjamb the auger. Called CS after first use and the issue was recognized and it's looks to be poorly designed with a simi free floating impeller/ auger to keep the impeller from jamming into the side housing and this worked for that issue but now the auger just gets jammed up and I have to empty out the hopper tap on the auger then it will start again till it warms up.
After much research and learning how easy a pellet grill/smoker was to use I purchased one. I have never smoked anything before and honestly only ever grilled hot dogs and hamburgers. After building this I primed it as the manual suggests and then smoked a pork shoulder for 10 hours and oh my! After I slid the flame broiler cover over and grilled steaks, brats, burgers, and dogs. Everyone couldn’t have been happier including myself!
This grill has a very wide temperature range, allowing you to grill between 150-700F; a huge leap. The digitally controlled burner system ensures that you’re in full control of temperature changes, this adds an air of both convenience and safety that we feel customers would find very helpful. One small sacrifice to make with this wonderful grill is the cooking space. It is slightly smaller than average; but unless you’re planning on cooking for a huge team of people, it’s more than manageable. You could even argue the smaller cooking space to be more practical; as you’re left with less fuel to use, and less mess to clean.

When it comes to portable grills, this one from Pit Boss definitely stands out. This stainless steel for each of the burners. It’s also extra lightweight at only 27lbs, so you can carry it with you on a weekend road trip, to the park for a small picnic, or during a camping trip to the woods. It’s very convenient, very nifty, easy to use, and most of all, it is reasonably priced at $125. Now, that’s definitely value for your money.


Pellet grills come in many different sizes with a variety of features. To take the top spot among pellet grills, the Camp Chef SmokePro DLX Grill offers the best combination of grilling space, heat control, and easy-to-achieve flavors that will create tasty meats time and time again. The grill makes cooking with pellets quick, easy, and enjoyable no matter how much skill you have on the grate.
Awesome!.. clean, keeps temps, smokes like a boss (: 1st cookout was a 12lb pork butt, 24 brats, 12 hamburgers and 8 chicken thighs. Smoked the butt for 4 hours and wrapped. Kept it in for 6 hours at 250. It was a party favorite. I've never had a grill I could leave unattended for any length of time besides my electric smoker, and the flavor from the pitboss most definitely proves to be Superior. Thanks for the awesome setup guys!
As far as Pit Boss customer service is concerned all I can tell you is that my experience was ridiculously awful.  I called Customer Support to ask a question about grate size and was routed into an automated system.   Every three minutes the automated system gave me two options to HANG UP the phone.  After 10 minutes and the third time the system asked me to, I hung up.
Has had auger issues from the beginning and a yr later continues. Once it gets running it does a good job of cooking but it takes average 20 minutes to continually unjamb the auger. Called CS after first use and the issue was recognized and it's looks to be poorly designed with a simi free floating impeller/ auger to keep the impeller from jamming into the side housing and this worked for that issue but now the auger just gets jammed up and I have to empty out the hopper tap on the auger then it will start again till it warms up.
×